sausage makers dream come true!!!!!!!

Ontrack · January 17, 2008, 12:42:32 PM

Hey papa-if you don't like the grinder/stuffer, I'd like to buy the motor to put on my weedeater. ;D Just kidding, just grinder envy here too.

SmokinHotMama · January 17, 2008, 01:35:30 PM

Real nice.... That would be one he*ll of a weed wacker, that is for sure! ;)

SmokinHotPapa · January 17, 2008, 01:56:00 PM

you guys are to much LOL, but i do have to say, mama's new jeep would'ent start this morning so I took the meat grinder out pluged it in cranked that baby over and a way she went started right up lol and i did'ent even spill my beer!

Ontrack · January 17, 2008, 01:59:06 PM

Need a new trolling motor for your boat? ;D

NePaSmoKer · January 17, 2008, 02:00:50 PM

Hey papa

What hp did you get? I have the 1/2hp and 1hp cabelas grinders

nepas

SmokinHotPapa · January 17, 2008, 02:07:12 PM

it just occured to me that we no longer need, the blender ,food processer, dicer, smoothie maker, yard chipper,leaf chopper, and the snake for the drain, and i'm going to figure out how to make a go cart for the kids with that puppy!

SmokinHotPapa · January 17, 2008, 02:10:53 PM

I got the 1 hp nepas, but I do have a question for you sir. what preperation do i need to use natrual hog caseing for stuffing sausage, is it easy to work with i'm a newbe to this?

KyNola · January 17, 2008, 02:12:46 PM

The first thing you need is the hog! ;)

SmokinHotPapa · January 17, 2008, 02:17:37 PM

I have that kynola it's in the escalade!!!!!!!!! ;D

SmokinHotPapa · January 17, 2008, 03:28:45 PM

still laughing but had to clear the air, I was'ent refering to mama, as i stated before i like my teeth just the way they are thank you!!!!!!!!!!!

La Quinta · January 17, 2008, 04:25:37 PM

Holy Cow Papa...you must be one slick talker...you'd be on a lawn chair in the garage tonight!! :) Not all night... after all... Mama got the KitchenAid!! :)

iceman · January 18, 2008, 10:49:34 AM

Quote from: SmokinHotPapa on January 17, 2008, 02:10:53 PM
I got the 1 hp nepas, but I do have a question for you sir. what preperation do i need to use natrual hog caseing for stuffing sausage, is it easy to work with i'm a newbe to this?

All I do is stick the end of the casing over the faucet and rinse the inside out real good then soak them in room temp water for 30 minutes or so. Make sure they stay nice and wet when your sliding them over the stuffing horn. Careful if your twisting them into links because they burst easily.

Mr Walleye · January 18, 2008, 12:38:19 PM

Hey Papa!

The twin to your grinder arrived today! WooHoo!
Man... This sucker is a unit! WooBaby! :D ;D

I'm still waiting on the backordered stuffer though.

Mike

SmokinHotPapa · January 18, 2008, 12:42:39 PM

thanx iceman,picked up all my seasonings today, tomarrow the big grind and stuff party, so i stocked up on lots of cold beverages just in case of disaster, that way i can be alot more happy to make 30# of fresh ground sausage instead of linked "oh what am i getting myself into"!!!!!!

SmokinHotPapa · January 18, 2008, 12:46:18 PM

I told you mr walleye that baby is a monster have fun I know i'm going to tomarrow

sausage makers dream come true!!!!!!!

Ontrack

Ontrack

NePaSmoKer