Pulled Pork/Pork Shoulder (PICS)

[Zerolimits]

Hey Gang, smoked a boneless pork shoulder last weekend.  Here are the specifics, and the results.

14lb boneless shoulder, cut in half
marinated each half in the Reveo for 20 minutes with a pulled pork rub (from my butcher), olive oil, and water.

smoker temp = 215
smoke - 4 hours, alternating apple and maple
final internal temp of 185
FTC for 90 mins
never spritzed anything along the way (too cold outside)
It was in the OBS for 28 hours!

Here's the Reveo in action




And one half of the shoulder after marinating...





Here's half of the finished beast!





Sorry, no pics of the finished product...9 of us up in the Northwoods of Wisconsin for some ice fishing...that pork never stood a chance!!   ;D





(PS - No fish caught)  :'(

[KyNola]

NICE!  Bet that pig never knew what hit him.

KyNola

[Wildcat]

Looking good!  Sorry about the lack of fish, but I bet it was fun anyway.

[hillbillysmoker]

Looks great. Some times it is just great to be alive enjoying life.

[Gizmo]

(PS - No fish caught)  :'(

Fish knew you had smoked pork and wern't sharing.  :P