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Need everyones help on a PID problem

Started by iceman, February 04, 2008, 09:36:53 AM

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Wildcat

Thanks guys.  While tuning, the more you drink the less you care.  ;D

Pat - I went to their web site and saw those.  Thanks for the info.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

iceman

Update Wildcat;
Used 3 of the same probes you have as a test and had no issue with grounding problems. I even stuck them in a glass of water in the smoker and got good results. Touched the walls of the smoker and no swings in readings. I am sure you have a bum probe. Temp swings of 2 degrees average on all probes. Maverick is reading 5 degrees lower than PID. Did a claculation on bar pressure and elevation and found out the Mav was at fault. I checked with 2 of my fluke meters to verify and the PID was right on. Sorry for all the crap you had to go thru. I'll order you a wire probe Monday and mail it to you. Just don't let the end of the wire touch anything like pensrock said.

Wildcat

Pat - I answered this before, but it got deleted with the forum problems.  Luckily I also sent you an e-mail with the same info.

No need to apologize for the probe.  It made me jump in there and I learned a lot from it.  It had its good side.  I thank you for your help.  No need to order the new probe.  I went on line and ordered the 383 myself.  You have put enough into this already.  Thank-you my half frozen friend.

In case you did not get my e-mail, I need another case or two of sauce (half regular and half mild) when you get a chance.

Rick
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

iceman

Got the e-mail Wildcat. Sauce will be out to you by the weekend when I get back. Might be in tonight for a day so I'll try to hit the chat room if it's back up and running. Hoping to pull a three day weekend and get a batch of Italian sausage made up while the weather is half decent for us.

Wildcat

Thanks Ice.  There is no rush on the sauce.  I still have a couble of jars left.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Wildcat

Got the new probe from ThermoWorks.  Really liked the little surprise gift they put in with it.  :)
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

iceman

Quote from: Wildcat on February 15, 2008, 03:01:08 PM
Got the new probe from ThermoWorks.  Really liked the little surprise gift they put in with it.  :)

Ann keeps telling me "That's an expensive way to buy jelly beans".  ;D

Wildcat

Finally getting to try out the new probe tonight.  Reset the temp variance (Pb) for 0.  Also set the (t) to 0.  Picked up a brisket at Sam's this evening.  Put it in the smoker about 15 minutes ago.  Will see how she behaves and let you know.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Wildcat

Had to set the Pb back to -14.0 to match the ET-73.  ET-73 is one degree off based on boiling water test, so I guess my particular PID is off but at least it can be programed.  Had temp swing of 10 degrees (+5/-5), so I am doing an autotune.  Will post final outcome later.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Mr Walleye

How are ya making out WildCat?

I'm not sure but I wonder if a person should set the offset (Pb) to "0" for the auto tune. I don't know if it makes any difference or not but it makes sense that you would get it holding a steady temp, then adjust the offset to match the temp that is hitting your product.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Wildcat

It does not seem to matter what I put the Pb setting at when doing the autotune.  After the autotune, the Pb gets automatically set where the PID wants it.  I then need to go back and reset the Pb.

What is really strange is that after the autotune, the temp spread was 4 degrees (2 degrees either side of the set temp), and the PID temp was matching the ET-73, which is fine in my book.  After a couple of hours the PID was about 5 degrees different than the ET-73 and the temp spread was back at the 10 degree spread.  No weird fast jumping around like the other probe did, so at least that is fixed.

I readjusted the Pb to again match the Maverick and did another autotune then again set the Pb to 0.  I will watch and see what happens.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Mr Walleye

Keep us posted Wildcat. I'm always interested in better understanding these babies.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Wildcat

It just dawned on me that regarding the temp difference between the PID and the ET-73 changing is that I may need to replace the batteries in the ET-73 or the ET-73 may be going bad.  Does not explain the temp swing changing though.  The autotune just completed and I reset the t to 0.  The autotune had changed it to 120.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Mr Walleye

I didn't realize until recently that the auto tune function also changed the cycle rate (t). I was going through the settings on my own and realized the auto tune had changed it to 9.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Wildcat

After another auto tune and Pb adjustment, the Maverick and PID are again in sinc, the temp spread is 3 below target and 2 above.  This is acceptable if it will continue.  This time I did not change the t to 0 afterwards, but rather left it at the 3 it set itself to.  I also had to adjust the Pb another few degrees.

I am begining to think that as the meat temp rises, the autotune needs to be re-done.  It has been stable for awhile now and the meat temp has stalled.  I will see what happens when the meat temp rises again.  This does not make sense to me, but it does seem to be taking place.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/