Cuban Pork Loin

Started by huhwhatliar, April 23, 2008, 06:08:35 PM

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huhwhatliar

Hab's I would like to get the recipe for the cuban barbecue.

Domenick
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You sure can. It may take me a couple of days to get to it.
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I'm in no big hurry.

Thanks
Domenick
They say home is where family is not......

huhwhatliar

Quote from: iceman on April 24, 2008, 02:13:42 PM
Quote from: huhwhatliar on April 24, 2008, 09:41:27 AM
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Rum recipe  ::) ::) ::) I'll bet Ice has one of those  ;)

HEY!!! I resemble that remark  ;D
I'll trade ya a rum rub for your pork loin rub recipe. That looks mighty fine there huhwhatliar.

Would that resemblance be Ron Rico rum  ::)
I would like your rum rub recipe.

Thanks
Domenick
They say home is where family is not......

La Quinta

Hey Huh...did you invent that recipe? As I am from the great state of Florida...never saw the marmalade (in a conventional recipe)  but I'd be it would taste as good as it looks!! :)

Smoking Duck

That looks awesome, huhwhatliar.  May I ask what was the temp you smoked it at?

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

huhwhatliar

Quote from: La Quinta on April 24, 2008, 05:20:35 PM
Hey Huh...did you invent that recipe? As I am from the great state of Florida...never saw the marmalade (in a conventional recipe)  but I'd be it would taste as good as it looks!! :)

No it was given to me a few weeks ago when I was in New Mexico ;D The gentleman who gave it to me was from Cuba. The smoker/roasting box he was using was a La Caja. The La Caja are fashioned after ones used in Cuba according the research I've done. I was impressed with it. His wife is going to send me some more recipes hopefully soon.

Domenick
They say home is where family is not......

La Quinta

Keep us informed? I love Cuban food!!!

huhwhatliar

Quote from: Smoking Duck on April 24, 2008, 05:30:03 PM
That looks awesome, huhwhatliar.  May I ask what was the temp you smoked it at?

Sorry I forgot to post that. My box varied between 200-210. The Digi Q II and Raptor arrived on Monday so I'll have better control on the temp.

Domenick
They say home is where family is not......

huhwhatliar

Quote from: La Quinta on April 24, 2008, 05:38:43 PM
Keep us informed? I love Cuban food!!!

I am fast becoming a fan of Cuban and Puerto Rican food.

Domenick
They say home is where family is not......

La Quinta

Tell ya what...it is really good food...very down to earth but complicated flavors too...my husband and I have eaten in some of the best little cuban resturants in Miami and Tampa...not expensive...just really good food!

Consiglieri

Looks like a fine meal, HWL.  I think I'm going to give this recipe a try for mother's day.  Will be shopping for the baby elephant trunks at Costco.

How long did it take to reach an IT of 145?  About 5 hours?
Consiglieri

huhwhatliar

Quote from: Consiglieri on April 24, 2008, 05:56:34 PM

How long did it take to reach an IT of 145?  About 5 hours?

I really didn't pay attention to the time. I had friends and neighbors whining about when is it going to be done. So to keep them happy I had them snacking on other things. LaQ one of the things they were snacking on was Smoked Cheese  :o :o Homemade smoked Mozzarella is sooo good.

Domenick

They say home is where family is not......

La Quinta

Don't make me spank ya Huh...(Damn it...ya gotta hate hot weather...except if you're from Alaska!!!) :)

huhwhatliar

Quote from: La Quinta on April 24, 2008, 06:16:06 PM
Don't make me spank ya Huh...(Damn it...ya gotta hate hot weather...except if you're from Alaska!!!) :)

Beat me baby, beat me  ;D Actually I'm not from Alaska, but that is where I call home.

Domenick
They say home is where family is not......

tturaider

Thanks HUH im gona have to try that one out.  I didnt mean a rum rub I was wanting a rum liquor recipe...haha  :D :D
Smoke like your from Texas....use Mesquite

Consiglieri

Thanks, HWL.  Went back to find my notes from last mother's day when I did a different pork loin recipe (http://forum.bradleysmoker.com/index.php?topic=5223.0).  Cooking time  with a 10# loin was about 6 hours at a bit higher cooking temp.

I'm really looking forward to giving this one a try. 
Consiglieri