My first stab at slab

Started by Smoking Duck, June 21, 2008, 12:17:17 PM

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Smoking Duck

OK, here she is:

Out of the cure and after a one day resting period


This is a slab right before going into the smoker:


Here's how they look out of the smoker:


And here is a slab that I cut in half for smaller pieces for BLT sandwiches:


And since I hate not having anything to do, I started a loin for some canadian bacon yesterday as well:


SD

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

deb415611

Wow Duck,  that looks awesome. 

Smoking Duck

Why, thank you kindly, Deb.  They say God looks after fools and drunks......I qualify on both counts  ;D

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

Mr Walleye

Bacon looks fantastic SD!  8)

Mike

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FLBentRider

Nice lookin' Bacon, SD!

I bet you have Giggling taste buds! ::)
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Smoking Duck

If Mrs. Duck likes it, the pork loin won't be the only loins smoking tonight  ;) ;D 8)

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

westexasmoker

Looks awesome SD.....dang now ya got me giggling, not quite like a school girl, but close!  Looks like a very nice mesquite smoke there!  :D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

La Quinta

Looks fabulous Giggles...makes me want to do another one RIGHT NOW!!! :)

Smoking Duck

Thanks, Q.  DO IT! DO IT RIGHT NOW!  ;D

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

La Quinta

Wish I had one of those sittin in the freezer...BUT I DON'T!!! Linguica going in soon...looks pretty good...if I must say so myself!!! Yeah...yeah...I'll takes pics and TRY to post them...:)

Smoking Duck

Just had by far the best BLT with smoked Habanero cheddar sandwiches I've ever had in my life.

Store bought, no more.

SD

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

FLBentRider

Quote from: Smoking Duck on July 06, 2008, 05:45:50 PMStore bought, no more.

Yeah, Making your own belly bacon has that effect on you.

Welcome to the "No Commercial Bacon" club.

We've been expecting you!

Nice job on the belly.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
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KyNola

Nice nice nice SD,
Looks great.  After trimming and all, I have 19 pounds of belly curing in the frig.  Don't ever let any of your friends taste your bacon.  As soon as I mentioned I was going to do bacon again, I had 5 people asking for bacon, including two guys who had never tasted the bacon before.

Your bacon really looks good.  Your family must love you right now.

KyNola  

West Coast Kansan

Very very nice.  The good news is Lipitor prices seem to be coming down...hold tight, will be there shortly SDuck  ;)

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NOW THAT'S A SMOKED OYSTER (and some scallops)

KyNola

By the way Duck, I am the guy who told you not to do the bacon as your family would not settle for anything less. ;D

KyNola