Big Briskit

[NePaSmoKer]

Said to myself........nepas

This briskit aint going to fit in your BS..............................So

I had to improvise  ;D



Even in the Traeger i can only do 1 at a time.



nepas

[westexasmoker]

Good lord nepas.....how big is that brisket??  You are using mesquite pellets, right??  ;D

C

[HCT]

That's one beautiful fat capped brisket. :o Wish I could get something like that around here. My mouth is watering. :) :D

[begolf25]

What time is dinner? :)

[NePaSmoKer]

Good lord nepas.....how big is that brisket??  You are using mesquite pellets, right??  ;D

C

its 18lbs

using hickory/alder/garlic blended.

mesquite?  whats that lol. I would have used mesquite but i didnt have any left.

nepas

[NePaSmoKer]

What time is dinner? :)

Hi Bryan


Going to be around 10pm or there about.

nepas

[Mr Walleye]

Wow! That sucker is gigantic NePas!

I thnk you guys will be in for a great meal!  ;)

Mike

[FLBentRider]

Holy "Cow" Nepas!

That is one monster brisket!

[KyNola]

A Fred Flintsone Brontosaurus Brisket! :D

KyNola

[NePaSmoKer]

There was a link a few weeks back about The Shack BBQ sauce.  Well i made some with the grapette soda. Tastes pretty good.




nepas

[westexasmoker]

Sauce looks awesome also nepas!  How many hours ya guessing on your slab-o-beef?

C

[NePaSmoKer]

Sauce looks awesome also nepas!  How many hours ya guessing on your slab-o-beef?

C

At 8 hrs right now. IT meat temp is 145* and IT BBQ is 225*. I have another big briskit to do later tonite. 

nepas

[Smoking Duck]

Sweet Fancy Moses!  That thing is bigger than most Vietnamese dogs!

SD

[NePaSmoKer]

Briskit at 9 hrs. It meat is at 150. Going to bump the temp to 250* Briskit did a big shrink lenghtwise.



nepas

[FLBentRider]

With that much shrinkage, you would think it was a cold-smoke...

:D :D :D :D :D :D :D