Red Snapper

[Gator]

Hi I just smoked some Red Snapper using my new Bradley Digital smoker.
Came out mouth watering, with NO fishy taste!
I would recommend anyone give this a try.



Ingredients:

Marinade

Vanilla Soy Milk
Brown Sugar
Hungry Jack Lite Syrup
Tones Premixed Salmon and Seafood Seasoning
Grill Mates Seafood Rub
4 packs Equal

Directions:

Combine brown sugar and Vanilla Soy Milk, Hungry Jack Lite Syrup, Tones Premixed Salmon and Seafood Seasoning, plus 4 packs Equal . Stir until sugar is fully dissolved. Use 1 cup vanilla soy milk and some syrup to cover the fish, and enough brown sugar about 1 lb to sweeten to your particular taste.
Place fish in one gallon resalable plastic bag's, and pour marinade over the fish. Refrigerate and marinate overnight turning bag over occasionally.
Remove fish from the plastic bags.
Before smoking, sprinkle some Grill Mates Seafood Rub on the fish.
Before smoking, sprinkle some brown sugar on the top of the fish.
Smoke for about 2 hours ( depending on the thickness of the fish ) at 150 degrees F; use apple smoke pucks for 2 hours (check fish for doness at the 1 1/2 hour mark).
Fish is done when it flakes easily.
NOTE: Do not over smoke will dry out the fish!



Good Luck and enjoy

Gator

[westexasmoker]

Dang Gator, that looks great!  Between all of ya'll fishing guys, I'm gonna have to lay off the brisket for awhile and do some fish!  ;D  Does anybody do charters for brisket payment!  I'll even bring the mesquite!  lol

C

[La Quinta]

Hey Gator...this is the second vanilla soy milk posting I have seen...what's the poop with that? I think you used that for the trigger fish as well?

[Gator]

Yes I used Vanilla Soy milk

I find it good to try new things.

Milk also works well.

As it turned out it came out great, nice and tender.

I have lots of fish recopies that I shell try in my smoking endeavor.

More to come soon!

Hope all my fish recipes help with your next fish smoke!

Later Gator

[Kummok]

You go, Gator!! More fish, more fish!!! ThanX for sharing these...can't wait to catch, smoke, eat the "warm water" fish!!