Welcome aboard AFS!
FL got ya hooked up to the Iceman! Brisket and ribs can be done at the same time, and once again FL nailed it the brisket is gonna take a heck of alot longer...now I don't do very many pork ribs, mainly beef ribs, short or back ribs and they take about 6-8 hours. With brisket your looking at least 14-20 hours of cook time or longer! Foil in the BS, I think...and again I say think is OK to a point, once your smoke is done your basically in an oven. I've done smoked baked taters, squash casserole and mac and cheese with foil, but these were already cooked and just puttin smoke to them! And nope no ignorant questions here thats what these guys are here for......Oh yeah, use mesquite!

C