What do yo smoke the most?

[bullsi1911]

As i was dry rubbing another pork loin, I realized that probably 80% of my smoking has been pork loins.

what's your standby?

[FLBentRider]

I like Pork Butts! and I cannot lie.....

[beefmann]

top surlion roast
pork rump roast
pork loins
ribs

[beefmann]

top surloin roasts
pork roasts
tri tip
pork loin
ribs

[NePaSmoKer]

briskit
jerky
sausage
butts
chicken
fattys
ribs
pizza
corn
mud bugs

ah hell just about everything  ;D


nepas

[Smoking Duck]

I'm with FLBR.  I likes my butts!

Then Ribs, Canadian Bacon, Belly bacon, Cheese, ABT's

[westexasmoker]

Whatever's on sale!.........  ;D  Brisket, ABT's, fajitas, beef ribs!

C

[aces-n-eights]

Salmon   ;D

[Tenpoint5]

Depends on the time of year
Fall - Bambi/venison
Winter - Cheese, Sausage,
Spring/Summer - Anything I can get my hands on.

And as FLB said I like pork butts and I can not Lie

[Habanero Smoker]

Most would be poultry.
Then butts.
Then brisket
Followed by sausages.
Canadian Bacon
Pastrami
Belly Bacon
Top Loin (when I can afford it)
Hams
Mussels (when I can find decent ones. Thanks Manxman for that recipe)
And anything else I feel in the mood for.

[manxman]

Mussels (when I can find decent ones. Thanks Manxman for that recipe)

Glad you are still using it Habs.

Recently cheese and back bacon have been the order of the day followed by fish.

On two consecutive days recently a friend who fishes for shellfish commercially has phoned from the fishing grounds to say he has a bag of king scallops for bartering........ thats some 250 - 300 large scallops per bag!  ;) :D

Guess some cold smoked scallops will be my priority over the next few days!

[pensrock]

Cheese
Cheese
Cheese
Pepperoni sticks
Cheese
Salmon/Steelhead
Pork Butt
Sausage
Brisket
Pistachios
More Cheese

Last year I did over 2 hundred pounds of cheese and probably 36 pepperoni sticks!

[sherlock]

Jerky
Turkey Breasts
Butts
Sausage

:P

[Smoking Duck]

Last year I did over 2 hundred pounds of cheese and probably 36 pepperoni sticks!

I hope you drink a lot of prune juice  ;) ;D

[bsheger]

Ribs
Pork butt
Canadian Bacon
Every now and then a steak before it hits the grill (mesquite)