• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Boneless Duck Breast ideas wanted

Started by KyNola, December 23, 2008, 01:41:23 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

KyNola

You got that right SD.  Let's make sure our wives never get to communicate with each other!

KyNola

Smoking Duck

 ;D ;D ;D

The two worlds should NEVER collide!

Steeler....she's a keeper!

Who doesn't love lab puppies?


Click here for my blog: La Cosa Smokestra

KyNola

Duck breasts are out of the brine and nicely cured.  Now 2 are "naked" 2 are rubbed with Jan's Rub and 2 are rubbed with a pastrami type rub.  Yes SD, pic was made.  Currently, have 2 meatloafs "setting" in the BDS at approx. 225 degrees.  When they are set and can be taken out of the loaf pans, will smoke the breasts and the meatloafs for 2 hours 20 minutes of apple smoke at 250 degrees.  Air temp is 44 degrees with no wind.  Yesterday was 72 degrees, 40 mph winds and driving rain.  3 days before that 8 degrees and ice.  That darn Al Gore!

Purchased a new cart yesterday to set the BDS on.  Boy do I like being able to look in that thing at eye level.  Much better!!!

KyNola