Here’s a couple things I do to make stuffer cleanup quick and easy.
Use a dowel rod to push the meat out of the tube when you are done. I have a 1/4" rod which works well for the 3/8” tube. On bigger tubes, I put a wad of folded up paper towel on the end of the dowel rod, and push that thru. A bigger dowel rod would work too.
I clean the inside of the 3/8” stuffer tube with a gun barrel cleaning rod and .40 caliber nylon brush. Get the rod at your local sporting goods/big box store. You may need to look around a little more for .40 caliber nylon brushes. The cleaning rod & brush make quick cleaning of that small tube.
Hope these ideas will help others as much as all of your posts have helped me.
Get smokin
drano