Mexican Chorizo's

NePaSmoKer · January 04, 2009, 09:22:37 AM

My mom and aunt showed me some recipies on their chorizo.

My aunt gave me this recipe. she calls them chorizo bbq links. Tied off into 4/5" links with a peice of corn husk. I made them yesterday. stuffed into hog casing 32mm

Put on the Traeger this morning.

Fully cooked bbq chorizo links.

This is my moms recipe of her cased chorizo.

Fresh ground venison sausage pattys.

nepas

Gizmo · January 04, 2009, 08:32:08 PM

Looks good as usual NePa. Now you could have brought some of those out with you as well. ;)

Looks like you made it home safely.

La Quinta · January 04, 2009, 10:21:12 PM

NePa...my mouth is watering...I love (with all of my being) CHORIZO...I'd put it in corn flakes if I thought they wouldn't run me out of town!! :D Don't 'spose you wanna share the family recipe? ;D

Caneyscud · January 05, 2009, 05:36:48 AM

I can see some of that going into some scrambled eggs and onto a flour tortilla along with some japs for next Saturday's breakfast. UMMMMMMMM!!!!!!

Tenpoint5 · January 05, 2009, 07:10:54 AM

Nepas those links look awesome. I'm with LQ would really apreciate the recipe if you can share without getting into trouble with the family.

NePaSmoKer · January 05, 2009, 07:12:05 AM

Quote from: La Quinta on January 04, 2009, 10:21:12 PM
NePa...my mouth is watering...I love (with all of my being) CHORIZO...I'd put it in corn flakes if I thought they wouldn't run me out of town!! :D Don't 'spose you wanna share the family recipe? ;D

Hi LQ

with you i will share any of my recipes. I will post you a pvt message.

nepas

La Quinta · January 05, 2009, 10:46:59 PM

NePa you are a gentleman...thank you!! ;)

deb415611 · January 06, 2009, 04:15:01 AM

Nepas,

Looks awesome. Chorizo is on my list of to do's.

Deb

NePaSmoKer · January 06, 2009, 04:26:35 PM

Here is the family chorizo recipe. This makes alot 10lbs worth

10 lbs of medium ground meat.
all pork or beef or 1/2 of each
(for turkey chorizo do not add fat)
4 T course salt (kosher)
4 T ground calif red chili powder
4 T paprika (hot if you like)
1 T black pepper
1 T garlic powder or granulated
1 T ground cumin
1 t ground cloves
1 t oregano (mexican)
1/2 Cup white wine vinegar
1 Cup.............of ice water :D

Combine salt with the meat and mix well. Dissolve the remaining ingredients in the cold water and mix into the meat salt mix. Mix very good to distribute.

You can stuff into 32mm hog casings or keep in bulk to make patties or ground for chorizo and eggs. Can be frozen for up to 2 months.

enjoy

nepas

deb415611 · January 06, 2009, 04:58:35 PM

Thanks Nepas!! Now YOUR chorizo is on my to do list!!! ;D

Mr Walleye · January 06, 2009, 05:00:54 PM

Looks excellent as always NePas! ;)

Thanks for posting that.

Just one question though... the last ingredient just says "1 Cup".

Is that the secret ingredient? :D

Mike

NePaSmoKer · January 06, 2009, 06:42:00 PM

Quote from: Mr Walleye on January 06, 2009, 05:00:54 PM
Looks excellent as always NePas! ;)

Thanks for posting that.

Just one question though... the last ingredient just says "1 Cup".

Is that the secret ingredient? :D

Mike

:D :D
sorry mike i just added to what should have been with the 1 cup

nepas

Mr Walleye · January 06, 2009, 07:16:50 PM

Thanks NePas!

:D :D ;)

Mike

Tenpoint5 · January 06, 2009, 10:44:03 PM

Thanks Nepas. I will be making ome of this as soon as things slow down around here.

firerescueman · January 06, 2009, 10:51:52 PM

ooooh, oooohh, oooooh!

I know somebody's secret family recipe! :o 8)

Now, If I can just talk Duke Bush (the dog) out of that baked bean recipe! lol

Naw, seriously, this is definitely on my to do list now!

as soon as I get through with my venison summer sausage, and my maple canadian bacon that is curing in the fridge!

Jeff

Mexican Chorizo's

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NePaSmoKer

NePaSmoKer

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