A beautiful thing - Bacon Explosion!

West Coast Sausage Maker · January 09, 2009, 11:50:03 AM

That dish should be garnished with bacon bits

Buck36 · January 09, 2009, 12:24:01 PM

That deserves to be putin a BBQ hall of fame!

Wild_Man · January 10, 2009, 04:03:11 PM

I couldn't stand it! One of these beast's just went into the smoker. ;D

carnie1 · January 11, 2009, 06:01:01 PM

C'mon NePa we know you can do it.

Brisket Lover · January 11, 2009, 06:40:59 PM

Quote from: Wild_Man on January 10, 2009, 04:03:11 PM
I couldn't stand it! One of these beast's just went into the smoker. ;D

How was it? Where are the pictures?

Wild_Man · January 11, 2009, 06:48:58 PM

Sorry no camera yet for pictures.

It was Wonderful!!!!!!!! I did not put the BBQ sauce on the outside which was a good thing

in my opinon, everyone that ate it agreed that would have been to much sauce. The sauce

layer inside was a pretty light drizzle of sauce also. I will be making this again that is for sure!!

Also I used regular sausage as I am the only one in the household that likes Italian sausage.

Tenpoint5 · January 11, 2009, 06:49:26 PM

Momma picked up the Bacon today but forgot the Italian sausage. So Weds or Thurs I will be putting one of these bad boys together. Will post pics on the experience.

carnie1 · January 12, 2009, 12:41:49 PM

Quote from: Tenpoint5 on January 11, 2009, 06:49:26 PM
Momma picked up the Bacon today but forgot the Italian sausage. So Weds or Thurs I will be putting one of these bad boys together. Will post pics on the experience.

I'm with you, picked up the stuff today I too an gonna try one of these.

Up In Smoke · January 12, 2009, 04:44:35 PM

cardiac arrayust! cardiac arrayust!
oh my gosh, i would so love to do one of those but alas i cannot.
the c word is high....that makes docs blood pressure go up and i would hate to be
responsible for doc needing a crash cart.

Tenpoint5 · January 12, 2009, 05:49:37 PM

Quote from: smokinrookie on January 12, 2009, 04:44:35 PM
cardiac arrayust! cardiac arrayust!
oh my gosh, i would so love to do one of those but alas i cannot.
the c word is high....that makes docs blood pressure go up and i would hate to be
responsible for doc needing a crash cart.

That's why you wait until after you have your blood draw and then only a small sample and give the rest away at work.

Eo0014 · January 13, 2009, 07:48:50 AM

Quote from: Wild_Man on January 11, 2009, 06:48:58 PM
Sorry no camera yet for pictures.

It was Wonderful!!!!!!!! I did not put the BBQ sauce on the outside which was a good thing

in my opinon, everyone that ate it agreed that would have been to much sauce. The sauce

layer inside was a pretty light drizzle of sauce also. I will be making this again that is for sure!!

Also I used regular sausage as I am the only one in the household that likes Italian sausage.

There were survivors?

Caribou · January 13, 2009, 08:15:53 AM

That is something else!
Sounds like Heart Attack Grill needs to put that on their menu! ;)
http://www.heartattackgrill.com/
Enjoy!
Carolyn

Up In Smoke · January 13, 2009, 05:06:26 PM

Quote from: Tenpoint5 on January 12, 2009, 05:49:37 PM
Quote from: smokinrookie on January 12, 2009, 04:44:35 PM
cardiac arrayust! cardiac arrayust!
oh my gosh, i would so love to do one of those but alas i cannot.
the c word is high....that makes docs blood pressure go up and i would hate to be
responsible for doc needing a crash cart.

That's why you wait until after you have your blood draw and then only a small sample and give the rest away at work.

that is a strong plan.....maybe just one slice then give it to the boss?

Wild_Man · January 14, 2009, 09:06:38 AM

Quote from: Eo0014 on January 13, 2009, 07:48:50 AM

There were survivors?

Oh Yea! Everyone is in a hurry for me to make another one.

Wild_Man · January 14, 2009, 09:08:49 AM

Quote from: Caribou on January 13, 2009, 08:15:53 AM
That is something else!
Sounds like Heart Attack Grill needs to put that on their menu! ;)
http://www.heartattackgrill.com/
Enjoy!
Carolyn

Man I wish they had one of those around here to try eating at! :o