Butt time!

Started by FLBentRider, January 08, 2009, 04:40:36 AM

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FLBentRider

The Alarm on the thermometer just went off....

Three of the butts are @ 190F. One is 172F....

Three in the cooler, one still in the oven.

I had my hands full. no pics this phase, but I will post some when I pull it in a couple of hours.
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Original Bradley Smoker with Dual probe PID
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FLBentRider

I pulled one of the butts out of FTC - Here is what it looked like peeking into the foil:


I wiggled the bone, and the roast fell apart:



A little work to separate the lean from from the fat, and it is time to serve:


Y U M M M M M M M  !!


The last butt is still in the oven as I type this, with an IT of 179F. I upped the oven temp to 225 about an hour ago.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

westexasmoker

I agree with ya FL Yuuuummmmmmm!   Outstanding!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

FLBentRider

F I N A L L Y !!!

Butt #4 just hit 190 and went into FTC. a full 4 hours after the others...

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

smokeitall

I can't wait to make those.....I am still full from dinner but looking at those pictures makes me want to go eat again....