Need some suggestions

Started by schneep, February 02, 2009, 03:13:12 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

schneep

February 02, 2009, 03:13:12 PM
I have a mess of pre-cooked shrimp, can I just cold smoke them for a period of time? and if so, how long ?
Retirement, Everyday's a Holiday, and every night's a Saturday night!!

Smokin Soon

#1
February 02, 2009, 05:58:49 PM
I have only cold smoked shrimp and then grilled. Did some big bacon wrapped prawns and finished in the Big Easy, but they were raw.

Habanero Smoker

#2
February 03, 2009, 02:05:28 AM
Since they are precooked, and if they have been properly handle, I don't see any reason why you couldn't apply some smoke and freeze them. I've never smoked shrimp, but I would think 40 minutes of a light wood such as Alder, Apple or Maple would be fine.



     I
         don't
                   inhale.  ::)

Caneyscud

#3
February 03, 2009, 05:49:58 AM
the bigger the shrimp the better.  And make sure they are dry and shells off before smoking and keep the temp way down unless you want dried out shrimp.  Can marinade in something like Italian Dressing if desired.

Shakespeare
The Bard of Hot Aire
Threadkiller Extraordinaire'
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"
Print
Go Up Pages1
User actions