Smoked Salmon Rollups

Doctor Woody · February 03, 2009, 01:30:48 PM

Just another way to use your smoked salmon.

Crumble the salmon into a bowl. To taste, add black pepper, minced green onion, capers and a little Mayo and extra virgin olive oil.

Spread a very thin layer of cream cheese on Lavish Bread.

Spread out a 1/2" thick layer of the salmon mixture.

Add a thin layer of fresh spinach on top of the salmon.

Roll up and stick with toothpicks, about every 2 inches. Slice carefully between the toothpicks and serve.

pensrock · February 03, 2009, 01:38:07 PM

Those look really good! :)

Doctor Woody · February 03, 2009, 01:40:17 PM

Quote from: pensrock on February 03, 2009, 01:38:07 PM
Those look really good! :)

Thanks. Hard to go wrong with smoked salmon!

Kummok · February 03, 2009, 04:01:08 PM

Mmmm Mmmm Waaay too easy....gonna do that one! ThanX Doc!

Doctor Woody · February 03, 2009, 04:11:51 PM

Quote from: Kummok on February 03, 2009, 04:01:08 PM
Mmmm Mmmm Waaay too easy....gonna do that one! ThanX Doc!

Unfortunately, farmed salmon was used in this recipe. I know you won't make the same mistake. ;D

stillsmoking · February 03, 2009, 05:18:02 PM

Doc, looks great! Thanks for a nice idea, we like smoked salmon, raw spinach and roll ups. This has to be good, the pictures say it all. All kinds of directions to go from here, thinking wild salmon and olives or salsa as additions!

Doctor Woody · February 03, 2009, 05:48:21 PM

Quote from: stillsmoking on February 03, 2009, 05:18:02 PM
Doc, looks great! Thanks for a nice idea, we like smoked salmon, raw spinach and roll ups. This has to be good, the pictures say it all. All kinds of directions to go from here, thinking wild salmon and olives or salsa as additions!

You got it. Plenty of variations can be done. If your salmon is kind of salty, like mine, vinegar based additives go very nicely. Tomatoes, capers, olives...

dracothehound · February 03, 2009, 05:51:17 PM

That looks so good ::)

Doctor Woody · February 03, 2009, 05:55:19 PM

Quote from: dracothehound on February 03, 2009, 05:51:17 PM
That looks so good ::)

Thanks and welcome to the forum!

Kummok · February 04, 2009, 09:48:20 AM

[quote author=Doctor Woody link=topic=9216.msg97565#msg97565 date=1233706311
Unfortunately, farmed salmon was used in this recipe. I know you won't make the same mistake. ;D
[/quote]

P'tuuw! Thought something looked fishy about the photo...a little greenish tinge, methinks?!?!?! ;)

Doctor Woody · February 04, 2009, 09:53:58 AM

Quote from: Kummok on February 04, 2009, 09:48:20 AM
[quote author=Doctor Woody link=topic=9216.msg97565#msg97565 date=1233706311
Unfortunately, farmed salmon was used in this recipe. I know you won't make the same mistake. ;D

P'tuuw! Thought something looked fishy about the photo...a little greenish tinge, methinks?!?!?! ;)
[/quote]

That's right. No Omega 3 in THAT fish. :o

seemore · February 04, 2009, 05:53:24 PM

That looks really good!

sodak · April 26, 2009, 10:05:03 AM

Another recipe to try after I've drop the down riggers here in a couple of weeks. Salmon + Smoke = Great Food & Dips. And now roll-ups.