Brisket and Pulled Pork Together

[matwell]

Hello Fellow Smokers,

It has been a few months since I have smoked anything but i could not resist this weekend. The weather in Nj is very mild this weekend. Anyway, my question is if I am going to smoke a brisket and pork butt together which one should be on the top rack? Should i rotate between top and bottom or just leave one on top ? My thought was brisket on top. Is it recommended to smoke both together or should I smoke them separately? Thanks for your help.

[Smoking Duck]

I would put the pulled pork over the brisket.  Brisket will be leaner and will benefit from the fat of the pulled pork as well as the seasoning.

SD

[pensrock]

agreed

[HCT]

Yups, PP on top. I would try to keep the racks up as high in the box as possible. 2nd & 3rd spaces. JMHO

[matwell]

Thanks Guys. I will take your advice and put the pulled pork on top. Tomorrow will be a good day in NJ.

[NePaSmoKer]

Thanks Guys. I will take your advice and put the pulled pork on top. Tomorrow will be a good day in NJ.

Hey matwell


On june 20th if you want to come to the NEPA Smokeout 1 your more than welcome.

nepas