More Venison Jerky

[NePaSmoKer]

I have 3 venison London broils to make jerky out of. They are around 3lbs each.

Its going to snow tonite thru tomorrow so smoking will take some time.

Here is 1 of the 3. Going to use my regular wet marinade. Don't like or use HM


nepas

[josbocc]

Nepas,

Can you tell me why you don't care for HM seasonings?  I've used them for about 2 1/2 years now, and have had great results.  I respect your opinion, that's why I'm asking.

Jeff

[NePaSmoKer]

Nepas,

Can you tell me why you don't care for HM seasonings?  I've used them for about 2 1/2 years now, and have had great results.  I respect your opinion, that's why I'm asking.

Jeff

I have a friend who worked at HM. I was told some things. I'll just leave it there for now.

nepas

[josbocc]

NePas,

Thanks for the reply.  Guess we all have our reasons.  Had a co-worker that worked at Friendly's for awhile..., make sure you treat the waiter/waitress well.

Since I still have 4 bulk boxes of seasoning, and no one is complaining, gonna continue with them.  As I've said before, I respect your opinion, and appreciate the response.

Jeff

[NePaSmoKer]

NePas,

Thanks for the reply.  Guess we all have our reasons.  Had a co-worker that worked at Friendly's for awhile..., make sure you treat the waiter/waitress well.

Since I still have 4 bulk boxes of seasoning, and no one is complaining, gonna continue with them.  As I've said before, I respect your opinion, and appreciate the response.

Jeff

Thanks
Anytime

nepas

[NePaSmoKer]

I got the venison with 1 hour 20 mins of smoke, double dipped and ready for the big "C". This is 2lbs of 7 that i am doing.





nepas

[NePaSmoKer]

Some of the done venison jerky.



nepas

[Wattles]

dang that looks good!

i doubt ill be burying any doe tags in the future with this newfound hobby of mine!!!

[FLBentRider]

That looks great NePas!