Author Topic: First cheese smoke  (Read 2512 times)

Offline oldsmoker

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First cheese smoke
« on: March 10, 2009, 03:19:30 pm »
Sunday did my first cheese smoke. Six pounds 2 pepper jack 2 coby 1 cobyjack 1 mild chedder. Six hours apple and maple. Wraped in plastic. monday night they went into the foodsaver. Know t6he two week wait. had to try a sample monday night. Every body was right tasted like a ashtray. Next time will listen to everybody.

Offline westexasmoker

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Re: First cheese smoke
« Reply #1 on: March 10, 2009, 03:30:13 pm »
Hard to not try a sample....try and be patient you will be rewarded!  I've got some pepper jack thats been in the fridge for over a month.....the longer the better!

Its amazing what one can accomplish when one doesn't know what one can't do!