Fuzzy,
Man, saw that chicken. I hoped it taste as good as it looked. I'm sure it did. Good job. I still can't beleive it about abb, but what ta hay, this to shall pass. This time next year you won't even think about it. Keep the pics coming.
The loin back ribs came out perrrrfect. My ribs I have always seemed to have a problem with. Switched to loin backs. Preheated my BS for two hours at 200. DID NOT, I repeat DID NOT look at them for four hours. Then took them out when the internal temp was at 187. Total of 8.5 hours with 4 hours of smoke. Thought they may come out dry.
I even impressed my wife. When it comes to ribs that is almost impossible to do. Very slight crust, good flavor and I'l be darned-moist.. They were even moist on the second reheat. They finally looked like they rendered correctly.
SmokeOn,
mski
If a man says he knows anything at all, he knows nothing what he aught to know. But...