Feeling fishy

Started by westexasmoker, March 23, 2009, 10:43:17 AM

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westexasmoker

March 23, 2009, 10:43:17 AM
Couple of nice rainbows, resting while the smoker comes up to temp of 220



Chopped up red, yellow bell pepper and onion.  Stuffed, seasoned a little lemon juice and buried off to the smoker



After 3 hours of smoke



C

Its amazing what one can accomplish when one doesn't know what one can't do!

Tenpoint5

#1
March 23, 2009, 12:04:37 PM
Them look perty tastey WTS.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Caneyscud

#2
March 23, 2009, 12:41:08 PM
OK WTS - when did they install trout water your way?  Or did they come in on one of them big irrigation crop circle thingies?

Reminds me of my tight Wrangler, big belt buckle, bigger hat, laced belt with my name on the back, and riding heels days at school.  Certain girl I liked to impress by taking her to the lake and telling/bragging that I would catch and cook our dinner.  It would only work in the spring when the lake was very high (almost guarantee a fish or two among the underwater picnic tables, or a white bass or two below the dam).  Breakout my foil, collect some wood, and cook those fish up in peppers, onions, lemons and lots of butter.  She WAS impressed! And that didn't happen for me much!   

Shakespeare
The Bard of Hot Aire
Pontificator Extraordinaire'
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"
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