Beer Sausage

[sherlock]

Will the type of casings you sell allow for smoke penetration?

Also, how does the home sausage maker remove the casing from the sausage?

[West Coast Sausage Maker]

Will the type of casings you sell allow for smoke penetration?

Also, how does the home sausage maker remove the casing from the sausage?

Yes, the smoke does penetrate the casing while keeping the moisture in. These casings just peel off when ready to cook or grill or eat as is.
If any of you are familiar with Bulk wieners or hot dogs, these are the same casings.

you can even freeze your sausages in the casing and they will not freezer burn. They are better than vacuum packing.

I also have the edible collagen casings. www.westcoastsausage.com