Had a Fresh Sausage kinda day

Tenpoint5 · April 11, 2009, 09:44:46 AM

Forgot the breakdown

Brats = 116 sausages
Fresh Garlic Sausage = 36 sausages
Fresh Hot Sausage = 16 sausages

The Garlic and the Fresh Hot are from the Len Poli Site

Ka Honu · April 11, 2009, 09:53:08 AM

Quote from: Tenpoint5 on April 11, 2009, 08:48:53 AM...Busch Light

It looks really great - definite "food Porn," HOWEVER, I really wish you'd used real beer!

Roadking · April 11, 2009, 10:04:57 AM

Quote from: Tenpoint5 on April 11, 2009, 08:48:53 AM
Quote from: Roadking on April 11, 2009, 08:30:40 AM
I know you didn't put in Motzyrella Cheese but you might have put in Mozzarella Cheese. ;D Maybe!

Next time wife and I make a batch we were talking about adding some smoked Gouda cheese.

Yeah something like that But there aint NO way I'm telling you that I also put 3 cans of Busch Light in it as well!!! I know I should have used something else but that's what I drink and it was in the fridge.

That's great now nobody knows you PUT IN 3 CANS OF BUSCH LIGHT!!. PUT IN 3 CANS OF BUSCH LIGHT!!. Nobody heard that right.. :D

I won't tell....... ::) ::)

drano · April 11, 2009, 11:59:58 AM

10.5,
Wow, those look great! Looks professional, and I bet they taste awesome too.
Thanks for the pics.
drano

Bradley (Head Office) · April 11, 2009, 12:17:16 PM

Ten . 5

I'm at a loss for words

AWESOME LOOKING

Great job

Brian

seemore · April 11, 2009, 03:23:58 PM

Yowsa, Chris, they do look grrrrrrrrrrrrrrrrrrrrreat! I thought you were making them yesterday, though.....

seemore

Tenpoint5 · April 11, 2009, 05:30:12 PM

Quote from: seemore on April 11, 2009, 03:23:58 PM
Yowsa, Chris, they do look grrrrrrrrrrrrrrrrrrrrreat! I thought you were making them yesterday, though.....

seemore

I did from 2:30 in the afternoon until I dropped them in the freezers at 11pm

Tenpoint5 · April 11, 2009, 05:34:55 PM

The Fresh Hot Sausage was not without the hot sauce. They had a good flavor with a little spice but nothing hot at all. Will definitely have to tinker with this recipe to make it work.

Roadking · April 11, 2009, 05:55:13 PM

Quote from: Tenpoint5 on April 11, 2009, 05:34:55 PM
The Fresh Hot Sausage was not without the hot sauce. They had a good flavor with a little spice but nothing hot at all. Will definitely have to tinker with this recipe to make it work.

Take some hot red pepper flakes (the kind you sprinkle on pizza) and dampen them with hot olive oil (not hot enough to burn the flakes) to soften them up. Mix it in with your sausage product. I use this to make my hot Italian sausage, just watch the amount, it will add some fire. Hot water will also work.

Tenpoint5 · April 11, 2009, 06:15:28 PM

Roadking there is some of those in there I'm just gonna have to put more in and try the hot oil trick.

Roadking · April 12, 2009, 08:05:32 AM

You want to pull the heat or taste out of the pepper into the oil or water. It's almost the same as heating up herb or spices in a hot pan to release the oils.
Do some taste tests after you have it done. You'll know if you have to add more pepper flakes or use what you think will be enough.

La Quinta · April 12, 2009, 07:44:36 PM

Dang...I'm still jealous...that spread is amazing...

car54 · April 13, 2009, 02:27:49 AM

Maybe I should make the sausages my screen saver.

sherlock · April 13, 2009, 04:26:49 AM

10.5

I bet they taste as good as they look. What kind of casing did you use. the texture looks so smooth and uniform and also the ends of each link looks almost like the casings had been removed.

You da man

;D

Tenpoint5 · April 13, 2009, 09:52:09 AM

Quote from: sherlock on April 13, 2009, 04:26:49 AM
10.5

I bet they taste as good as they look. What kind of casing did you use.

I cooked a package of six of them up Saturday night your right they were awesome. Nice and juicy. I used natural Hog casings on them but with the price of them these day's ($31 a Hank) I might be trying the 32mm collagan casings next time. There is another 25lbs of ground pork setting out to thaw right now. Will be taking that to the Ambulance garage for the Boy Scouts to make into Brats for there camp out in May.