Recent posts

#1

Bradley Raven Smoker / Re: Bradley Raven Smoker

Last post by Edward176 - May 07, 2025, 08:48:30 PM

Any new updates on this smoker? Looking at picking 1 up and just want to be sure it's worth the money. Thanks

#2

Vegetables, Cheese, Nuts / Re: First cheese smoke

Last post by SteveMPolizzi - April 13, 2025, 02:56:19 AM

Your first time smoking cheese sounds great! Keeping the temperature controlled with ice packs is a great technique would love to see how the flavor develops after a month in the fridge
raft wars

#3

The Digital Smokers (BTDS76P & BTDS108P) / Re: Error "E" light and beep

Last post by laurawoods - April 04, 2025, 06:24:30 PM

You replaced the short wire connecting the two boxes — this sounds like you've checked the connection between the hopper and the main control, so that should rule out a temporary connection error.

Suika game

#4

General Discussions / Re: Smoked eggs: raw or boiled...

Last post by Annata23 - April 03, 2025, 02:36:25 AM

Start by boiling your eggs until they reach your desired firmness (usually 10-12 minutes for hard-boiled eggs).

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#5

Introduce Yourself / Re: New member

Last post by ulnaoperating - March 12, 2025, 02:40:06 AM

Hello from central Texas,
I am 84 years young and just purchased my third Bradley Raven.  First one was damaged, Bradley replaced it new one was slightly damaged on top.  Guess I will keep it instead of the hassle of returning it.  Everything works as advertised except for the Bluetooth setting. Have not been able to get it to work, waiting to hear from Bradley
https://forum.bradleysmoker.com/index.php?topic=39210.0basketball stars

Hello! Your excitement for the Bradley Raven at 84 is wonderful! Sorry about the Bluetooth troubles, but you seem to be handling them well. I hope Bradley responds soon and your new unit offers you delight!

#6

Accessories / Re: Bradley Digital Thermomete...

Last post by Annata23 - March 06, 2025, 12:12:56 AM

I also tried many ways but it doesn't work, did you fix it?

Love Pawsona

#7

Vegetables, Cheese, Nuts / Re: My 2nd try at nuts

Last post by laurawoods - February 21, 2025, 11:57:08 PM

I totally agree, SteveMPolizzi! Using apple wood for smoking not only creates a unique flavor but also brings a natural sweetness to the dish. This is definitely a secret that cannot be missed by those who love BBQ!

Block Blast

#8

The New Bradley Professional Smoker (BS1019) / Re: What do we know about Brad...

Last post by manxman - February 14, 2025, 02:05:18 AM

For anyone interested the Raven is now available to pre order here in the UK at £849, strangely £150 cheaper than the P10 which is currently £999 so presumably an introductory "special offer"?

Given I do predominantly cold smoking I don't think either are suitable for me but if like most people the Bradley is used for hot smoking then the Raven would be worth a look at this price?

#9

The New Bradley Professional Smoker (BS1019) / Re: What do we know about Brad...

Last post by retrobowl - February 09, 2025, 11:42:56 PM

The Raven offers a larger cooking area compared to the P10. While specific dimensions for the Raven's racks aren't provided, users have noted its increased capacity. The P10, on the other hand, is known for its compact design, making it suitable for smaller batches.

Geoguessr

#10

The New Bradley Professional Smoker (BS1019) / Re: 18 month old P10 died

Last post by ncoleman007 - February 07, 2025, 06:14:48 AM

Well, a little more than 3 years later, 5 Feb 2025, and the same thing happened. Searched the web for an answer and ended up back here at my original post, which I'd forgotten about. Same solution worked and I'm back in business. Same scenario too I think. Normally cook at 250F, running late so cranked up to 300F, and went back outside to a dead smoker. Very cold weather too.

Just thought that I would update that it happened again for the same reason, but the same fix worked perfectly. Reset the sensor behind the rear panel!  Yay!