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General Discussions / Re: Getting Rid of My Black Bradley
« Last post by Habanero Smoker on May 29, 2023, 03:27:32 AM »
Glad to see that the Bradley will remain active.

The recipient of the Bradley is lucky to have you as a friend!
General Discussions / Re: Getting Rid of My Black Bradley
« Last post by DADAKOTA on May 26, 2023, 09:09:34 AM »
I was going to ask $100 for the entire lot.  Decided I'd just give it to one of my best buddies.  He used to do some smoking with a stick burner, but never liked having to constantly monitor the fire box.  It will be back in use like it should be.
General Discussions / Re: Getting Rid of My Black Bradley
« Last post by watchdog56 on May 24, 2023, 07:59:54 AM »
What kind is it? digital? How much are you asking?
General Discussions / Re: Getting Rid of My Black Bradley
« Last post by Habanero Smoker on May 23, 2023, 03:33:34 PM »
Sorry to hear your Bradley will not be used by you.

This is a good time of year to sell it. A lot depends on how much time you have to sell it. If you don't have a problem with storing it until it is sold, you can post it on this board in the "For Sale, Trade, or Barter" section under "Smoke Related Items". But I haven't seen too many items get sold through this method - though it is one way. You can try other forums, just be aware of their polices on posting something for sale. You may have luck on forums that are geared towards pellet grills, gas grills, or even forums that are geared towards charcuterie or the AmazingRibs forum. Often you will see posts on these forums on how to increase smoke flavor. With the Bradley they could enhance their smoke flavor. If the person cannot pick it up, shipping cost could be financially prohibitive.

Selling local would be the best alternative. Word of mouth, is a great source. If you have made smoked food for your friends or other family members; let them know you are selling your Bradley. If they are not in the market, ask them to spread the word. If your area has a local trade paper that circulates grocery weekly flyers etc; they also publish wanted or for sale items. That would be a good place to publish the sale. The town I live in sends out emails by residents to the town subscribers. With that system one can request that an email be sent out, letting those know you have a Bradley for sale. Making flyers and posting them on public bulletin boards that are located in many stores, post offices, and libraries, may help.

I haven't tried selling anything on eBay in a long time, but you can look into what their policies are on selling used items.

General Discussions / Getting Rid of My Black Bradley
« Last post by DADAKOTA on May 23, 2023, 08:23:54 AM »
With the kiddos all out of the house the old Black Bradley just does not get used anymore.  Got tons of various bisquettes, extra element, extra racks, mats, etc.  Any suggestions on where to sell it all?  Is there much of a used market?  Be best if it was getting used by someone.
General Discussions / Re: Bradley smoker P10
« Last post by Shasta bob on May 17, 2023, 06:50:51 AM »
Recipes in development / Re: Jollof Rice Recipes
« Last post by Habanero Smoker on May 10, 2023, 02:23:30 PM »
You are welcome.

At first, it can be tricky to keep the rice from becoming sticky. I now use mainly jasmine rice, and I will rinse the rice first. This helps a lot. Rinsing it until the water runs clear. For large batches; such as using four cups of uncooked rice, I will bake that in the oven; but that requires a few changes in the steps of each recipe. Four cups of uncooked rice will fill a half steam pan full of Jollof rice.
Recipes in development / Re: Jollof Rice Recipes
« Last post by Zekee on May 10, 2023, 05:29:19 AM »
Thank you for sharing these Jollof Rice recipes! They look delicious and I'm sure many people will enjoy trying them out. It's interesting to learn about the history and variations of this dish in different West African countries. Speaking of trying out new recipes, have you ever tried making your own Alfredo sauce recipe from scratch? It's surprisingly easy and can take your pasta dishes to the next level. One simple recipe involves melting butter in a pan, then adding heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is thickened, then season with salt and pepper to taste. Serve over your favorite pasta for a decadent and satisfying meal. Just like Jollof Rice, there are many variations of Alfredo sauce, so don't be afraid to experiment and make it your own!
Meat / Re: Whole Fresh Ham
« Last post by cathouse willy on April 15, 2023, 10:47:48 PM »
That's a beauty!! Thanks for posting the recipe, I've used the early version of it for years.
Meat / Re: Whole Fresh Ham
« Last post by mybad on April 15, 2023, 04:05:57 PM »
That is fantastic, such great color, I can smell that just looking at it!

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