- Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
Recent posts
#1
Sausage Making / Re: Kirby’s Summer Sasuage
Last post by pikeman_95 - May 26, 2025, 05:41:10 PMI have my summer sausage recipe in a excel that recalculates your spices for any batch size if anyone wants it. You can contact me at [email protected]
#2
Bradley Raven Smoker / Re: Bradley Raven Smoker
Last post by Edward176 - May 07, 2025, 08:48:30 PMAny new updates on this smoker? Looking at picking 1 up and just want to be sure it's worth the money. Thanks
#3
Vegetables, Cheese, Nuts / Re: First cheese smoke
Last post by SteveMPolizzi - April 13, 2025, 02:56:19 AMYour first time smoking cheese sounds great! Keeping the temperature controlled with ice packs is a great technique would love to see how the flavor develops after a month in the fridge
raft wars
raft wars
#4
The Digital Smokers (BTDS76P & BTDS108P) / Re: Error "E" light and beep
Last post by laurawoods - April 04, 2025, 06:24:30 PMYou replaced the short wire connecting the two boxes — this sounds like you've checked the connection between the hopper and the main control, so that should rule out a temporary connection error.
#5
General Discussions / Re: Smoked eggs: raw or boiled...
Last post by Annata23 - April 03, 2025, 02:36:25 AMStart by boiling your eggs until they reach your desired firmness (usually 10-12 minutes for hard-boiled eggs).
#6
Introduce Yourself / Re: New member
Last post by ulnaoperating - March 12, 2025, 02:40:06 AMQuote from: Roy g on November 22, 2024, 07:57:55 AMHello from central Texas,
I am 84 years young and just purchased my third Bradley Raven. First one was damaged, Bradley replaced it new one was slightly damaged on top. Guess I will keep it instead of the hassle of returning it. Everything works as advertised except for the Bluetooth setting. Have not been able to get it to work, waiting to hear from Bradley
https://forum.bradleysmoker.com/index.php?topic=39210.0basketball stars
Hello! Your excitement for the Bradley Raven at 84 is wonderful! Sorry about the Bluetooth troubles, but you seem to be handling them well. I hope Bradley responds soon and your new unit offers you delight!
#7
Accessories / Re: Bradley Digital Thermomete...
Last post by Annata23 - March 06, 2025, 12:12:56 AMI also tried many ways but it doesn't work, did you fix it?
#8
Vegetables, Cheese, Nuts / Re: My 2nd try at nuts
Last post by laurawoods - February 21, 2025, 11:57:08 PMI totally agree, SteveMPolizzi! Using apple wood for smoking not only creates a unique flavor but also brings a natural sweetness to the dish. This is definitely a secret that cannot be missed by those who love BBQ!
#9
The New Bradley Professional Smoker (BS1019) / Re: What do we know about Brad...
Last post by manxman - February 14, 2025, 02:05:18 AMFor anyone interested the Raven is now available to pre order here in the UK at £849, strangely £150 cheaper than the P10 which is currently £999 so presumably an introductory "special offer"?
Given I do predominantly cold smoking I don't think either are suitable for me but if like most people the Bradley is used for hot smoking then the Raven would be worth a look at this price?
Given I do predominantly cold smoking I don't think either are suitable for me but if like most people the Bradley is used for hot smoking then the Raven would be worth a look at this price?
#10
The New Bradley Professional Smoker (BS1019) / Re: What do we know about Brad...
Last post by retrobowl - February 09, 2025, 11:42:56 PMThe Raven offers a larger cooking area compared to the P10. While specific dimensions for the Raven's racks aren't provided, users have noted its increased capacity. The P10, on the other hand, is known for its compact design, making it suitable for smaller batches.