Recent posts

#1
Hot Smoking and Barbecuing / Re: Determining time and temp ...
Last post by asher21 - November 19, 2024, 05:38:50 PM
Ideally, you can monitor the internal temperature of the meat and let it cook longer if necessary. Sometimes, even when the temperature has reached the desired level, you still need to give the meat time to become .
1v1 lol
#2
Feedback and Help / Re: E1 error when cold smoking...
Last post by asher21 - November 19, 2024, 05:35:34 PM
The E1 beep error on Bradley smokers usually occurs when the temperature sensor is not properly connected. When smoking cold, if the sensor is too far away to plug in, you can try some of the following solutions: Incredibox game

Reconnect the sensor: Make sure the sensor wire is firmly connected and not loose.
Use sensorless mode: Some Bradley machines allow you to bypass the sensor to use manual mode when smoking cold. Check your manual to confirm.
Use an extension cord: If the sensor does not reach, you can try an extension cord to extend the plug distance.
#3
Feedback and Help / Re: Smoker shutting off
Last post by asher21 - November 19, 2024, 05:33:56 PM
I feel like this could be a problem with the heater or the power supply of the machine, which needs to be checked thoroughly – getting help from the manufacturer or a repair specialist might be the best solution!

That's not my Neighbor
#4
General Discussions / Re: Bradley smoker wont feed w...
Last post by asher21 - November 19, 2024, 05:30:10 PM
If the current motor is old, replacing it with a new one with higher torque will completely fix the problem.
bitlife
#5
Quote from: TedEbear on January 11, 2023, 03:36:35 AMI have a Thermoworks Smoke and I've checked it with a pot of boiling water and a glass of ice water.  It is very accurate, based on those tests.

Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test/Cookie Clicker
I tried it and it is accurate, I think we can apply this method
#6
General Discussions / Re: Smoked eggs: raw or boiled...
Last post by retrobowl - November 18, 2024, 12:49:26 AM
For a balance of flavor and texture, I recommend boiling the eggs first, peeling them, and then smoking. This ensures the eggs are cooked to your liking and absorb a deeper, more uniform smoky flavor.
Boil the eggs to medium or hard-boiled (depending on preference).
Cool and peel them.
Place the peeled eggs on the smoker at 225°F for 30-45 minutes.
Check for your desired level of smokiness and adjust as needed.
#7
Introduce Yourself / Re: New member
Last post by E-tronic - November 16, 2024, 04:24:48 AM
Thank you so much Manxman!

Hopefully I will be able to share some of my knowledge to the forum members.
#8
Thank you for the welcome and for the reply yaniebogisish!

The Hirose connectors are not difficult to find and as you wrote Digikey as well as Mouser most probably have them, but I rather order the original cable with connectors for the customer. I will drop the manufacturer an email and order both the connectors and the temperature sensor for the bisquette heater.
#9
Thank you manxman!

I will drop them an email and ask for the values. I took the sensor out and when I had it on the bench I measured again and then it had turned to open circuit. I have som pictures that may help someone when they want to replace something in the bisquette heater, but I do not know how to upload them; I tried but failed. I also had a look on the controller board just in case I have to dig into that too in the future.
#10
Did find this link offering individual tech support, US based but would no doubt have access to both US and European technical specs?

https://www.bradleysmoker.com/pages/contact?srsltid=AfmBOopiZ6Oxjf9SU-KUR_DgSVxn_1QhhmG9r4YYzGA4-o8JWRrSRKXQ