Recent Posts

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31
The New Bradley Professional Smoker (BS1019) / Re: New P10 firmware update?
« Last post by TedEbear on October 19, 2021, 07:38:33 am »
I have a brinkmann grill and need to replace the thermometer. Can anyone help me find it? I got this when I searched it on google https://grillpartsreplacement.com/collections/brinkmann , how about it? I will be very grateful if anyone can help me

Probably not on the Bradley smoker forum.   ;)
32
The New Bradley Smart Smoker (BS916) / Re: Smoker not turning on
« Last post by Habanero Smoker on October 19, 2021, 03:07:22 am »
Hi GregMatzel;

Welcome to the forum.

There is not much information on this forum about the Smart Smoker. You may want to contact Bradley.

In the mean time, make sure that the Child Lock is disengaged. Refer to your manual, and follow the instructions on the sequence on how to hookup your cords.

Here are the instructions from the manual
1. First plug sensor cable (1) into the back of the generator (A) and smoker (B).

2. Plug short jumper cord (2) into the receptacles in the smoker (C) and generator (D).

3. Plug the long power cord (3) into the power receptacle in generator (E).

4. Lastly plug the long cord (3) into a wall outlet (4). (Extension cords should be for outdoor use and the connection to the extension cord should be dry and off the ground).
33
Accessories / Re: Heating element replacement available?
« Last post by colbin on October 19, 2021, 02:35:44 am »
I have a brinkmann grill and need to replace the thermometer. Can anyone help me find it? I got this when I searched it on google https://grillpartsreplacement.com/collections/brinkmann , how about it? I will be very grateful if anyone can help me
34
The New Bradley Professional Smoker (BS1019) / Re: New P10 firmware update?
« Last post by colbin on October 19, 2021, 02:34:04 am »
I have a brinkmann grill and need to replace the thermometer. Can anyone help me find it? I got this when I searched it on google https://grillpartsreplacement.com/collections/brinkmann , how about it? I will be very grateful if anyone can help me
35
The New Bradley Smart Smoker (BS916) / Smoker not turning on
« Last post by GregMatzel on October 18, 2021, 03:33:21 pm »
MNY smart smoker has electric and the touch screen power button is showing, but when I press it the unit does not turn on. Any suggestions? Is the touch display fired? Please help.
36
Hi Agray56smoker;

Welcome to the forum.

I'm not that familiar with the Ink Bird products. More information would be helpful. What model PID did you purchase? Was it one of their plug and play, of DIY units? Was it actually one of their PID models or less expensive controllers?

The only thing I can think of is to check your hookup and make sure you have everything plugged in correctly. If everything is hooked up correctly, you may have a faulty unit.
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I did the 900w burner upgrade and bought an ink bird PID controller. My first smoke the temperatures went over quite a bit. Will try going back to using the Bradley temp control the next time.

Had the temp set at 225 and it set off the high temp alarm (248) every time it heated up before cooling off.

Was I doing something wrong?

Sent from my Pixel 5 using Tapatalk

38
New Topics / Re: New Bradley model Raven 1200w and Bluetooth for P10
« Last post by Habanero Smoker on October 15, 2021, 01:56:35 pm »
I have the Spanek vertical roasters set, and they work great. Roasting vertically decreases cook time, and improves the skin texture. I've haven't tried crisping up the skin in the Bradley. I have a vertical charcoal smoker that I smoke/cook chicken at 300°F, and that temperature does not crisp the skin, but does render the fat in the skin so that the skin is bite through. I haven't tried it at 320°F.

I have tried dry brining with salt and baking powder (using a recipe over at Serious Eats), that does improve the texture and gets the skin crisp using high temperatures, but I haven't had success trying to crisp the skin at lower temperatures. Just don't use too much baking powder, it will give the chicken an off metallic taste. Other methods are pricking the skin being careful not to penetrate the meat. That helps the fat render out. Roasting vertically helps the fat render. Some say using corn starch in your rub helps crisp the skin, but I haven't tried that in the Bradley.

You can change any setting at any time, you just need to disengage the "Child Proof Lock" by holding the rotary knob for several seconds.

PS
I forgot to mention to leave the vent wide open to allow as much moisture as possible to escape from the cabinet.
39
The New Bradley Professional Smoker (BS1019) / Re: New P10 firmware update?
« Last post by Habanero Smoker on October 15, 2021, 01:33:58 pm »
Glad the P10 arrived and you are ready to do your first cook.

Click on the below link, and follow the instructions on the page.
Bradley Smoker P10 Firmware Updates




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Hi, in addition, are there any good designs for added insulation to be able use on the OBS digital 6 rack during the cold Edmonton Alberta Canada winters (-30C at times)
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