The Digital Smokers (BTDS76P & BTDS108P)

Smoke Generator

Started by squiddley

Replies: 7
Views: 4,322

October 06, 2008, 07:08:21 PM
by beefmann

Is a 15 pound brisket cut in half still 15 lbs of meat, or 7.5lbs?

Started by litespeedaddict

Replies: 2
Views: 3,952

October 06, 2008, 06:55:51 PM
by beefmann

Wrapping brisket in aluminum foil & putting back in smoker?

Started by litespeedaddict

Replies: 7
Views: 8,896

October 06, 2008, 02:21:12 AM
by Habanero Smoker

Auber PID and Kummok's Salmon

Started by josbocc

Pages1 2

Replies: 23
Views: 9,677

October 04, 2008, 12:48:02 PM
by josbocc

pork chops

Started by hammy

Replies: 2
Views: 2,613

September 20, 2008, 05:14:54 AM
by FLBentRider

Themometer Placement

Started by eddieo

Replies: 11
Views: 4,683

September 15, 2008, 08:25:18 PM
by Gizmo

Bacon

Started by rcger

Pages1 2

Replies: 20
Views: 8,877

September 14, 2008, 07:15:05 PM
by smokeitall

HELP cant find 6 rack didgital smoker in NC. Need one by this weekend

Started by newlymowedlawns

Pages1 2

Replies: 16
Views: 5,528

September 11, 2008, 05:26:09 PM
by FLBentRider

Looking for Bisquettes

Started by Ripnlip

Replies: 13
Views: 7,876

September 08, 2008, 09:40:51 PM
by Gizmo

Just got mine delivered

Started by eddieo

Pages1 2

Replies: 22
Views: 7,648

September 07, 2008, 09:52:09 AM
by bigcatdaddy

newbie

Started by hammy

Replies: 11
Views: 3,892

September 05, 2008, 06:41:08 AM
by beefmann

First time smoker, have some questions.

Started by SFBayArea

Replies: 12
Views: 5,152

September 05, 2008, 02:18:23 AM
by Habanero Smoker

Say hello to everyone

Started by Tenpoint5

Replies: 13
Views: 4,759

September 04, 2008, 05:29:11 PM
by josbocc

Albacore

Started by eddieo

Replies: 1
Views: 2,029

September 01, 2008, 11:17:00 PM
by Gizmo

3 racks full!

Started by KyNola

Pages1 2

Replies: 16
Views: 5,663

August 31, 2008, 07:00:43 AM
by bigcatdaddy

Problem With new smoker "E"

Started by craigson2

Replies: 6
Views: 3,110

August 30, 2008, 02:43:11 PM
by Mr Walleye

Help with salmon

Started by snowmon

Replies: 5
Views: 3,105

August 28, 2008, 05:22:28 PM
by stillsmoking

What temp does meat stop taking smoke

Started by pullinpork

Replies: 4
Views: 9,710

August 28, 2008, 05:06:16 PM
by stillsmoking

Rib recipes

Started by jdg

Replies: 7
Views: 4,716

August 28, 2008, 09:21:09 AM
by Consiglieri

Consistent Temps and PID's

Started by josbocc

Replies: 5
Views: 2,989

August 25, 2008, 01:11:33 PM
by josbocc