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Sausage Making

Cooking methods and techniques for Sausage making

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Replies: 0
Views: 2,149

February 22, 2011, 06:09:58 PM
by pfowl01

Mini Chub Links

Started by NePaSmoKer

Replies: 13
Views: 5,633

February 22, 2011, 10:11:30 AM
by OU812

Replies: 2
Views: 2,147

February 22, 2011, 05:42:40 AM
by SouthernSmoked

Replies: 1
Views: 2,021

February 21, 2011, 05:51:04 PM
by rcger

Replies: 13
Views: 6,394

February 21, 2011, 12:35:54 PM
by mow_delon

Replies: 26
Views: 10,483

February 20, 2011, 08:38:57 PM
by classicrockgriller

So There I Am

Started by NePaSmoKer

Replies: 7
Views: 3,445

February 19, 2011, 10:06:49 AM
by NePaSmoKer

Replies: 3
Views: 2,261

February 18, 2011, 06:08:29 PM
by Smokin Soon

Replies: 7
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February 18, 2011, 08:57:31 AM
by NePaSmoKer

Replies: 8
Views: 4,452

February 17, 2011, 08:04:54 PM
by seemore

Replies: 37
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February 17, 2011, 06:16:51 PM
by classicrockgriller

Replies: 4
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February 17, 2011, 06:07:24 PM
by HuntinFool

Replies: 5
Views: 17,539

February 17, 2011, 01:14:00 PM
by NePaSmoKer

Stick ?

Started by Wingman

Replies: 2
Views: 2,279

February 16, 2011, 03:41:39 PM
by Wingman

Replies: 2
Views: 2,072

February 16, 2011, 02:38:43 PM
by watchdog56

Pepperoni (Smoked)

Started by Friar_Tuck

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Replies: 37
Views: 12,748

February 16, 2011, 08:54:27 AM
by watchdog56

10 Pounds Of Bologna

Started by NePaSmoKer

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Replies: 15
Views: 7,716

February 15, 2011, 02:06:27 PM
by JF7FSU

Replies: 14
Views: 6,938

February 15, 2011, 06:31:32 AM
by Tenpoint5

Now I'm In Trouble

Started by NePaSmoKer

Pages1 2

Replies: 16
Views: 5,743

February 14, 2011, 01:04:08 PM
by Tenpoint5

Replies: 14
Views: 7,662

February 14, 2011, 11:02:46 AM
by OU812

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