Sausage Making

vent position for summer sausage ?

Started by Fair-chase

Replies: 7
Views: 3,648

November 19, 2009, 04:56:02 PM
by drano

how much water if any

Started by BTUCKER

Replies: 8
Views: 3,749

November 19, 2009, 07:21:45 AM
by wyogoob

Salami drying temp?

Started by georgeamer

Replies: 1
Views: 2,243

November 19, 2009, 02:49:40 AM
by Habanero Smoker

Tin Can Salami

Started by classicrockgriller

Pages1 2

Replies: 21
Views: 12,419

November 16, 2009, 07:08:25 PM
by classicrockgriller

More Venison Sticks

Started by NePaSmoKer

Pages1 2

Replies: 17
Views: 7,853

November 16, 2009, 11:19:24 AM
by KevinG

Stuffer

Started by marauder11

Pages1 2

Replies: 15
Views: 6,025

November 15, 2009, 07:58:32 PM
by Tenpoint5

Freeze before Smoking?

Started by Klondikesmoker

Replies: 2
Views: 1,979

November 15, 2009, 12:20:55 AM
by Hopefull Romantic

Venison Sausage yummmmmmmmmmmmmm

Started by KevinG

Replies: 13
Views: 5,712

November 14, 2009, 07:32:27 PM
by HawkeyeSmokes

Stuffer - opinions ?

Started by FLBentRider

Pages1 2

Replies: 17
Views: 6,814

November 14, 2009, 06:54:22 AM
by NePaSmoKer

Deer Cotto Salamie

Started by OU812

Replies: 8
Views: 3,098

November 12, 2009, 08:48:25 AM
by KevinG

Cooked Salami

Started by Roadking

Pages1 2

Replies: 16
Views: 8,631

November 12, 2009, 08:02:45 AM
by classicrockgriller

Venison Ring Bologna

Started by NePaSmoKer

Replies: 13
Views: 8,277

November 11, 2009, 09:16:02 AM
by Roadking

lem sausage seasoning...

Started by BTUCKER

Replies: 2
Views: 2,834

November 10, 2009, 05:43:13 PM
by Mr Walleye

Snack stick help

Started by Blowchowski

Replies: 13
Views: 6,618

November 09, 2009, 06:00:20 PM
by Mr Walleye

Fermento question

Started by JPS

Replies: 10
Views: 5,936

November 09, 2009, 03:27:30 PM
by OU812

Conversion Chart

Started by marauder11

Replies: 3
Views: 2,281

November 08, 2009, 12:48:53 AM
by Hopefull Romantic

New 5 Pound Stuffer

Started by NePaSmoKer

Replies: 10
Views: 3,942

November 07, 2009, 07:39:57 PM
by KyNola

Oryx Summer Sausage!!!! (with pictures)

Started by muzzletim

Pages1 2

Replies: 21
Views: 9,994

November 06, 2009, 07:10:42 AM
by muzzletim

Difficulty Level of Making Sausage

Started by oakville smoker

Pages1 2

Replies: 16
Views: 8,032

November 05, 2009, 11:32:35 AM
by Dysartsmoker

Add smoke flavour to raw sausage

Started by Smoke Eater

Replies: 8
Views: 4,092

November 05, 2009, 10:04:23 AM
by oakville smoker