Sausage Making

sausage samples

Started by mez

Replies: 13
Views: 3,992

February 20, 2013, 09:24:59 AM
by pikeman_95

turkey sticks

Started by hoover

Replies: 1
Views: 1,888

February 18, 2013, 06:11:00 PM
by beefmann

6 Rack Kabanosy

Started by NePaSmoKer

Replies: 12
Views: 3,960

February 18, 2013, 08:19:06 AM
by devo

brats & kransky sausages

Started by sprightlyone

Replies: 8
Views: 4,676

February 18, 2013, 07:52:32 AM
by Tenpoint5

Wish me luck guys!

Started by KyNola

Pages1 2

Replies: 26
Views: 7,782

February 17, 2013, 09:20:26 AM
by Smoker John

Brats

Started by mez

Replies: 2
Views: 2,121

February 17, 2013, 07:38:37 AM
by mez

Ok enough of the smoking time out

Started by Smoke some

Replies: 5
Views: 2,451

February 16, 2013, 06:20:02 PM
by BAM1

Tasso

Started by SmokinSignals

Replies: 7
Views: 5,783

February 16, 2013, 10:23:21 AM
by OU812

Semi Dry Pepperoni

Started by NePaSmoKer

Replies: 9
Views: 3,869

February 14, 2013, 03:38:38 PM
by classicrockgriller

Casings question

Started by ragweed

Replies: 14
Views: 10,149

February 14, 2013, 03:04:22 PM
by ragweed

Andouille is stuffed and finished w/ pics.

Started by KyNola

Pages1 2 3

Replies: 33
Views: 9,166

February 14, 2013, 02:56:18 PM
by ragweed

Deer sausage

Started by BAM1

Replies: 1
Views: 2,036

February 14, 2013, 11:14:26 AM
by SmokinSignals

What mincer?

Started by Geoff_S

Replies: 2
Views: 2,298

February 14, 2013, 12:53:19 AM
by Geoff_S

Smoked German Summer Sausage & Bockwurst

Started by Kevin A

Replies: 11
Views: 8,241

February 13, 2013, 09:28:56 PM
by Kevin A

First Beef Sticks

Started by BAM1

Replies: 7
Views: 3,102

February 12, 2013, 05:39:50 AM
by mikecorn.1

Chorizo, take 2

Started by drano

Replies: 6
Views: 3,352

February 07, 2013, 07:06:43 PM
by drano

Wooden Pick Method of Tying Sausages

Started by devo

Replies: 3
Views: 3,144

February 06, 2013, 05:01:03 PM
by mikecorn.1

Dry summer sausage edge

Started by watchdog56

Replies: 8
Views: 9,102

February 06, 2013, 03:49:37 PM
by watchdog56

Kabanosy

Started by NePaSmoKer

Replies: 7
Views: 4,144

February 05, 2013, 06:46:04 AM
by NePaSmoKer

Sausage Cure/Temps/Times Question

Started by SmokinSignals

Replies: 2
Views: 2,079

February 04, 2013, 01:46:11 PM
by SmokinSignals