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Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 2,354

October 31, 2010, 06:33:09 AM
by love the smoke

Replies: 1
Views: 4,666

October 30, 2010, 09:12:59 PM
by pikeman_95

Replies: 7
Views: 4,022

October 30, 2010, 09:00:13 PM
by hal4uk

Replies: 12
Views: 7,721

October 30, 2010, 08:58:24 PM
by hal4uk

New to Ham

Started by NWsmoker

Replies: 5
Views: 2,849

October 30, 2010, 01:31:21 PM
by Habanero Smoker

Replies: 1
Views: 2,315

October 30, 2010, 06:47:24 AM
by squirtthecat

Power Brine may burn stomach lining.....?

Started by precookingsmoker

Replies: 0
Views: 2,323

October 29, 2010, 08:53:37 PM
by precookingsmoker

Replies: 4
Views: 3,710

October 29, 2010, 12:23:15 PM
by iceman

Replies: 16
Views: 7,451

October 29, 2010, 12:17:10 PM
by iceman

Just Bacon

Started by Tenpoint5

Pages1 2

Replies: 17
Views: 8,148

October 27, 2010, 08:24:13 PM
by hal4uk

HAMZILLA in the making!!

Started by Tenpoint5

Pages1 2 3 ... 7

Replies: 90
Views: 40,570

October 21, 2010, 01:59:36 PM
by Tenpoint5

Tenpoint 5

Started by terry08

Replies: 13
Views: 6,224

October 20, 2010, 05:32:34 PM
by terry08

Replies: 3
Views: 3,681

October 10, 2010, 10:48:28 AM
by NePaSmoKer

Replies: 5
Views: 4,754

October 06, 2010, 02:12:10 PM
by Habanero Smoker

Replies: 7
Views: 3,703

October 06, 2010, 02:00:47 PM
by Habanero Smoker

Replies: 13
Views: 13,168

October 04, 2010, 01:30:31 AM
by Habanero Smoker

Replies: 5
Views: 3,573

September 30, 2010, 08:33:19 PM
by GusRobin

Replies: 0
Views: 2,396

September 30, 2010, 05:59:38 AM
by kaskiles

Tenpoint5

Started by terry08

Replies: 8
Views: 3,673

September 28, 2010, 05:39:11 AM
by Caneyscud

Replies: 2
Views: 4,037

September 21, 2010, 09:20:40 AM
by terry08

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