Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Curing Bacon

Started by buck 01

Pages1 2

Replies: 17
Views: 5,931

November 18, 2010, 08:04:31 PM
by jiggerjams

Replies: 12
Views: 12,670

November 17, 2010, 01:59:44 PM
by smoker pete

Replies: 7
Views: 4,024

November 17, 2010, 11:35:07 AM
by porterdriver

Replies: 4
Views: 2,149

November 16, 2010, 02:41:12 AM
by Habanero Smoker

Replies: 58
Views: 17,021

November 15, 2010, 08:51:50 AM
by BuyLowSellHigh

Replies: 8
Views: 3,886

November 14, 2010, 07:45:07 AM
by SoCalBuilder

Replies: 7
Views: 3,436

November 13, 2010, 02:53:10 AM
by 3rensho

Replies: 30
Views: 10,429

November 12, 2010, 06:36:08 PM
by Tenpoint5

Speed cure

Started by Keymaster

Replies: 13
Views: 13,591

November 12, 2010, 05:26:51 AM
by Keymaster

Keep or remove river Salmon thick skin?

Started by precookingsmoker

Replies: 6
Views: 11,471

November 12, 2010, 02:12:03 AM
by Habanero Smoker

Replies: 2
Views: 2,679

November 11, 2010, 04:55:25 PM
by Quarlow

Bacon Cure #1

Started by jiggerjams

Pages1 2

Replies: 28
Views: 11,103

November 11, 2010, 10:12:52 AM
by BuyLowSellHigh

Replies: 13
Views: 4,294

November 10, 2010, 10:47:06 AM
by Tenpoint5

Replies: 24
Views: 10,550

November 10, 2010, 05:10:34 AM
by chooch

Replies: 5
Views: 2,748

November 09, 2010, 02:33:24 AM
by terry08

Replies: 4
Views: 2,198

November 07, 2010, 10:12:49 PM
by jiggerjams

Replies: 12
Views: 4,487

November 05, 2010, 02:38:39 PM
by Habanero Smoker

Making the bacon

Started by Drac

Replies: 9
Views: 3,480

November 04, 2010, 03:17:10 AM
by BuyLowSellHigh

Replies: 7
Views: 3,653

November 03, 2010, 08:59:17 AM
by KyNola

Bacon on a Stick

Started by DTJ

Replies: 3
Views: 2,015

November 01, 2010, 07:54:23 AM
by DTJ

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