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ground venison

Started by forub

1 Replies
11,642 Views
Last post December 09, 2003, 05:04:32 PM
by julian
Ribs

Started by julian

0 Replies
6,816 Views
Last post December 09, 2003, 05:00:30 PM
by julian
Alternat Heat source

Started by Gord

1 Replies
4,419 Views
Last post December 23, 2003, 02:18:19 PM
by stormdiver
14 Replies
9,772 Views
Last post January 21, 2004, 03:38:19 AM
by Chez Bubba
3 Replies
5,253 Views
Last post January 25, 2004, 11:53:38 AM
by Richard Pearce
5 Replies
5,989 Views
Last post March 08, 2004, 01:59:55 PM
by MallardWacker
10 Replies
8,212 Views
Last post April 23, 2004, 03:45:24 PM
by ChefJeff
pork

Started by jjesso « 1 2 »

28 Replies
14,651 Views
Last post July 12, 2004, 01:48:05 AM
by Tominator
jerky

Started by ruffinit

0 Replies
4,209 Views
Last post March 21, 2004, 10:34:45 PM
by ruffinit
11 Replies
13,856 Views
Last post August 25, 2004, 03:06:37 AM
by Chez Bubba
too hot

Started by Cutterone

10 Replies
7,711 Views
Last post April 23, 2004, 03:40:52 PM
by ChefJeff
6 Replies
9,237 Views
Last post May 01, 2004, 06:48:09 PM
by trout
13 Replies
9,947 Views
Last post August 11, 2004, 02:48:32 AM
by Chez Bubba
Smoking Advise

Started by BrentK

7 Replies
6,389 Views
Last post May 18, 2004, 02:20:12 PM
by MallardWacker
6 Replies
5,301 Views
Last post June 16, 2004, 01:39:09 AM
by Chez Bubba
10 Replies
8,238 Views
Last post June 21, 2004, 02:50:55 AM
by Chez Bubba
8 Replies
7,082 Views
Last post July 16, 2004, 05:15:47 AM
by Eat This
9 Replies
37,714 Views
Last post June 23, 2004, 04:17:30 PM
by ChefJeff
Brisket

Started by Swadly

1 Replies
4,008 Views
Last post July 02, 2004, 08:36:29 PM
by BigSmoker
6 Replies
5,379 Views
Last post July 05, 2004, 02:23:22 PM
by BigSmoker

 

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