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ground venison

Started by forub

1 Replies
10,181 Views
Last post December 09, 2003, 05:04:32 pm
by julian
Ribs

Started by julian

0 Replies
5,948 Views
Last post December 09, 2003, 05:00:30 pm
by julian
Alternat Heat source

Started by Gord

1 Replies
3,750 Views
Last post December 23, 2003, 02:18:19 pm
by stormdiver
14 Replies
8,514 Views
Last post January 21, 2004, 03:38:19 am
by Chez Bubba
3 Replies
4,593 Views
Last post January 25, 2004, 11:53:38 am
by Richard Pearce
5 Replies
5,182 Views
Last post March 08, 2004, 01:59:55 pm
by MallardWacker
10 Replies
7,230 Views
Last post April 23, 2004, 03:45:24 pm
by ChefJeff
pork

Started by jjesso « 1 2 »

28 Replies
12,853 Views
Last post July 12, 2004, 01:48:05 am
by Tominator
jerky

Started by ruffinit

0 Replies
3,578 Views
Last post March 21, 2004, 10:34:45 pm
by ruffinit
11 Replies
12,334 Views
Last post August 25, 2004, 03:06:37 am
by Chez Bubba
too hot

Started by Cutterone

10 Replies
6,534 Views
Last post April 23, 2004, 03:40:52 pm
by ChefJeff
6 Replies
8,137 Views
Last post May 01, 2004, 06:48:09 pm
by trout
13 Replies
8,617 Views
Last post August 11, 2004, 02:48:32 am
by Chez Bubba
Smoking Advise

Started by BrentK

7 Replies
5,538 Views
Last post May 18, 2004, 02:20:12 pm
by MallardWacker
6 Replies
4,591 Views
Last post June 16, 2004, 01:39:09 am
by Chez Bubba
10 Replies
7,366 Views
Last post June 21, 2004, 02:50:55 am
by Chez Bubba
8 Replies
6,144 Views
Last post July 16, 2004, 05:15:47 am
by Eat This
9 Replies
36,662 Views
Last post June 23, 2004, 04:17:30 pm
by ChefJeff
Brisket

Started by Swadly

1 Replies
3,389 Views
Last post July 02, 2004, 08:36:29 pm
by BigSmoker
6 Replies
4,752 Views
Last post July 05, 2004, 02:23:22 pm
by BigSmoker

 

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