Hot Smoking and Barbecuing

Quick Chicken

Started by ArnieM

Replies: 14
Views: 5,733

September 24, 2009, 06:35:19 AM
by OU812

Butt and a Dark and Stormy Night

Started by ArnieM

Pages1 2

Replies: 23
Views: 8,417

June 09, 2010, 05:46:10 PM
by Quarlow

Center cut Pork Chops

Started by arniep

Replies: 2
Views: 3,794

August 28, 2018, 04:32:24 AM
by arniep

smoked ribeye

Started by arniep

Replies: 5
Views: 5,224

August 21, 2018, 12:36:31 PM
by watchdog56

Smoking a 22# Ham and 24# Ham this Weekend!

Started by Arrow'em and Smoke'em

Pages1 2 3

Replies: 43
Views: 11,565

December 20, 2011, 02:18:11 PM
by Tenpoint5

Ramping temperatures for pulled pork, et all.

Started by Artmiester

Replies: 7
Views: 9,160

October 09, 2007, 04:52:13 PM
by hillbillysmoker

RIB TEMPS?

Started by Artmiester

Pages1 2

Replies: 18
Views: 10,992

September 12, 2007, 05:34:47 PM
by Consiglieri

HELP! work lunch @12pm . 6lb BUTT . needs to be ready by 6am! Bonus..my 1st butt

Started by AUgrunt

Replies: 13
Views: 5,043

July 02, 2010, 10:53:39 AM
by FLBentRider

How to translate meat cuts for Australian butchers

Started by aussieBBQ

Replies: 3
Views: 2,645

September 21, 2015, 07:39:33 AM
by beefmann

whole hog

Started by axman

Replies: 7
Views: 3,734

July 27, 2012, 06:47:53 AM
by axman

elk brisket

Started by axman

Replies: 9
Views: 7,322

December 31, 2010, 11:23:25 AM
by Sailor

First attempt at beef ribs

Started by b0dhi

Replies: 8
Views: 4,314

October 03, 2010, 03:31:36 PM
by b0dhi

Hot smoking salmon in very hot/humid region

Started by b0dhi

Replies: 6
Views: 2,897

July 11, 2010, 02:50:06 PM
by b0dhi

mini report: Smoked Salmon - Kummok method

Started by b0dhi

Replies: 6
Views: 2,944

October 05, 2010, 09:53:57 AM
by Kummok

Need advice: need to do 2 batches of ribs and chicken in DBS4

Started by b0dhi

Replies: 9
Views: 3,189

August 07, 2010, 12:34:52 PM
by classicrockgriller

First Ribs- Bone up or down?

Started by babyhewi

Replies: 5
Views: 4,174

October 31, 2010, 09:47:14 AM
by Tenpoint5

Previous Post on Meat Grades

Started by babyhewi

Replies: 3
Views: 2,018

August 25, 2010, 02:17:32 AM
by Habanero Smoker

Cut Ribs in Half?

Started by babyhewi

Replies: 10
Views: 14,990

November 06, 2010, 02:34:24 AM
by Habanero Smoker

Smoking a big bird - will this work?

Started by Baconator

Replies: 4
Views: 2,518

November 27, 2010, 11:34:40 AM
by Baconator

Rib Arrangement

Started by Bad Flynch

Replies: 3
Views: 5,477

July 03, 2005, 10:14:54 PM
by Bad Flynch