Hot Smoking and Barbecuing

test

Started by just a smokin

Replies: 2
Views: 2,060

January 22, 2016, 06:37:28 AM
by TMB

Hanging a ham in obs bs611

Started by gamberch

Replies: 2
Views: 2,147

January 10, 2016, 04:16:41 PM
by gamberch

1st meal...ribs

Started by Namylevets

Replies: 9
Views: 4,872

January 07, 2016, 02:07:43 PM
by Spliner

New Year's Day Dinner

Started by OldHickory

Replies: 2
Views: 2,157

January 05, 2016, 07:09:05 PM
by Grouperman941

Bacon Strips

Started by st3v32k12

Replies: 3
Views: 2,579

December 23, 2015, 06:26:37 PM
by beefmann

Beef Drippings

Started by Bigun

Replies: 3
Views: 2,607

December 21, 2015, 12:50:37 PM
by Bigun

Smoking Quails

Started by The Urban Smoker

Replies: 1
Views: 1,989

December 14, 2015, 05:28:19 AM
by watchdog56

First Time User Advice for Pulled Pork & Briskett

Started by The Urban Smoker

Replies: 11
Views: 5,960

December 04, 2015, 01:01:11 PM
by Habanero Smoker

smoking a pork shoulder

Started by kelly61

Replies: 1
Views: 2,261

December 04, 2015, 12:58:14 PM
by Habanero Smoker

Preheating turkey before smoking

Started by Barkfan

Replies: 5
Views: 3,299

November 28, 2015, 01:46:09 AM
by Habanero Smoker

Smoking Venison Sticks & Jerky Help

Started by moehuntn

Replies: 1
Views: 2,110

November 23, 2015, 07:37:11 AM
by watchdog56

First smoke pork roast question

Started by 5280 smoker

Replies: 1
Views: 2,035

November 16, 2015, 12:58:35 PM
by Habanero Smoker

Bacon Smoking temp

Started by Technopauper

Replies: 2
Views: 3,758

November 01, 2015, 01:08:08 PM
by Habanero Smoker

Safe to still smoke Pork Picnic Shoulder??

Started by Thumpinbass

Replies: 4
Views: 2,648

October 19, 2015, 01:02:13 PM
by Habanero Smoker

Oven First, Smoke Later?

Started by jm38712

Replies: 5
Views: 3,274

October 13, 2015, 12:17:04 PM
by TedEbear

Brisket Redemption (I hope)

Started by JohnM70

Pages1 2

Replies: 15
Views: 7,728

October 02, 2015, 02:34:40 PM
by NorthShoreMN

Forgot water in the bowl. DOH!

Started by Max

Replies: 3
Views: 2,870

September 21, 2015, 12:26:41 PM
by Max

How to translate meat cuts for Australian butchers

Started by aussieBBQ

Replies: 3
Views: 2,243

September 21, 2015, 07:39:33 AM
by beefmann

Smoking fish, temp dropping

Started by russ austin

Replies: 3
Views: 2,552

September 15, 2015, 08:46:48 PM
by Bear1968

1st time pulled pork.

Started by tkenney

Replies: 2
Views: 2,478

September 12, 2015, 02:51:19 PM
by beefmann