Hot Smoking and Barbecuing

Ribs Ann's way WET!! ugh.

Started by iceman

Replies: 13
Views: 3,787

March 28, 2013, 07:31:07 AM
by Tenpoint5

First Pork Shoulder Smoke - Feels like a fail

Started by Penny2121

Replies: 13
Views: 5,962

March 25, 2013, 09:00:59 AM
by Pachanga

Ribs?

Started by dirt1008

Pages1 2

Replies: 28
Views: 7,626

March 20, 2013, 05:38:40 PM
by hal4uk

Hickory Syrup

Started by DaveT261

Replies: 3
Views: 2,086

March 19, 2013, 07:56:26 PM
by Tenpoint5

center cut brisket?

Started by smokingthemidwest

Replies: 5
Views: 4,261

March 18, 2013, 08:59:34 AM
by STLstyle

Can't Keep Up With The Bacon

Started by devo

Replies: 13
Views: 5,457

March 17, 2013, 07:36:47 AM
by Bear55

Which side up?

Started by MoHuka

Replies: 9
Views: 10,457

March 16, 2013, 08:11:26 AM
by MoHuka

How many bisquettes

Started by sailks

Replies: 7
Views: 4,081

March 15, 2013, 08:53:10 PM
by sailks

Beef, It is what it is.

Started by RedJada

Replies: 9
Views: 3,385

March 15, 2013, 06:07:09 PM
by drano

Beef over Butt

Started by STLstyle

Replies: 11
Views: 4,573

March 11, 2013, 06:22:38 PM
by mikecorn.1

Newbie - when to turn off the generator

Started by wolfgang510

Replies: 2
Views: 2,017

March 10, 2013, 04:41:22 PM
by beefmann

MORE Canadian Bacon

Started by Kevin A

Pages1 2

Replies: 22
Views: 8,100

March 10, 2013, 01:48:18 PM
by Bear55

Whole Chicken

Started by RedJada

Replies: 10
Views: 4,380

March 01, 2013, 06:55:04 AM
by OU812

New Guy Here

Started by joeavanti

Replies: 9
Views: 3,943

March 01, 2013, 06:18:57 AM
by dman4505

Chicken dinner

Started by STLstyle

Replies: 12
Views: 3,869

February 27, 2013, 03:12:09 PM
by Keymaster

The Pork Butt Party

Started by JohnM70

Pages1 2

Replies: 15
Views: 6,053

February 27, 2013, 02:11:47 AM
by Habanero Smoker

Little more Canuck Bacon

Started by Smoke some

Replies: 6
Views: 2,910

February 25, 2013, 10:11:09 AM
by OU812

How many Chickens at one time on a DBS6????????

Started by STLstyle

Replies: 8
Views: 3,431

February 22, 2013, 08:07:01 AM
by STLstyle

Cooking Temps over 225

Started by 4given

Replies: 7
Views: 3,487

February 21, 2013, 01:12:02 PM
by Habanero Smoker

Smoking pastrami - Is it possible to "over-brine"

Started by Monch

Replies: 4
Views: 5,556

February 20, 2013, 08:01:25 PM
by BrianD9765