Standing Pork Roast Help

[gotbbq]

I got a fresh standing pork roast and cut it into double bone slices, about 2" thick.  After a overnight marinade i'm ready to smoke em.  How long and how much smoke.  Suggested wood?

Gotbbq[^][^][^]

[Chez Bubba]

I would think 3-4 hours, but defer to your probe's IT temp. With pork, I like hickory, maple, oak & pecan. I'd smoke the entire time, but I like it smokey.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[gotbbq]

Thanks for the info- Actual cooking time 3 hrs.  They were great.


gotbbq