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brisket questions

Started by moses, September 29, 2009, 04:24:32 PM

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Quarlow

#15
December 10, 2009, 12:31:54 AM
I can't say as I've never done one but they will need to know how much it weighs and what smoker you have.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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OU812

#16
December 10, 2009, 09:25:12 AM
Quote from: deaphax09 on December 10, 2009, 12:29:09 AM
I will be cooking a brisket this weekend. H ow long do you cook and what rubs do you use?

The average for me is around 2 hr per lb with a cabnet temp of 220 F and the rubs are endless on what to use. Me, I just like salt, pepper, onion and garlic powder on my brisket. I have herd good things on "Jan's Rub" over on the recipe site.
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