Afternoon Smoke - Chicken Wings

Started by Batman of BBQ, December 22, 2009, 08:45:29 AM

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Batman of BBQ

December 22, 2009, 08:45:29 AM
Hello everyone!  Working from home today so I decided to make myself some lunch.  Rub is a little garlic salt + my own homemade rub.  The Gates BBQ sauce is for later!



Into the smoker for 3 hours at 220* - My wife will not be eating these so I get to use Hickory today!  I find that if you put the wings on the lowest rack, the skin will get quite crispy.

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Don't want to be the best in the world, just the best in my neighborhood.

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classicrockgriller

#1
December 22, 2009, 09:03:39 AM
looks like they are getting 1hr 40 min of smoke.

that will be a fun lunch.

Batman of BBQ

#2
December 22, 2009, 09:19:03 AM
Good observation CGR!  IMO Hickory smoke will do wonders for chicken in that short amount of time.
Don't want to be the best in the world, just the best in my neighborhood.

1 OBS, Nuff Said

ArnieM

#3
December 22, 2009, 10:11:43 AM
The bottom rack is a good idea.  A lot of direct heat, sorta like lower temp broiling.  Do you flip the wings and rotate the shelf front-to-back?
-- Arnie

Where there's smoke, there's food.

Batman of BBQ

#4
December 23, 2009, 05:58:50 AM
Oh yea, the wings closest to the back get the most heat.  Half way through I flip and rotate.
Don't want to be the best in the world, just the best in my neighborhood.

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