15 chicken legs on TBE

muebe · February 20, 2011, 08:34:49 PM

I had 15 chicken legs that I cooked in TBE using the leg racks. The Tommy Ring was loaded with applewood and hickory. The legs were seasoned half with Pinch of Sizzle All Purpose Rub and the other half with Pinch of Sizzle Memphis Rub. About 45 minutes in the TBE and then I was in leg heaven. Very moist and juicy as usual with TBE. Served with Mainstreet Scalloped Potatoes from Costco ;D

smoker pete · February 20, 2011, 10:29:31 PM

Scrumptious looking legs there muebe. I've always been a leg man ;D ;D Why only 15 legs? Did one of those chickens have a peg leg? ::) ;)

muebe · February 20, 2011, 11:02:46 PM

Quote from: smoker pete on February 20, 2011, 10:29:31 PM
Scrumptious looking legs there muebe. I've always been a leg man ;D ;D Why only 15 legs? Did one of those chickens have a peg leg? ::) ;)

Ha Ha Pete. It was a Costco pack. There were 30 legs so I cooked 15 and dropped the other 15 into the chest freezer ;)

OU812 · February 21, 2011, 01:03:27 PM

Those drummies look good enough to eat. ;D

I'm a breast kinda guy. ::)

KyNola · February 21, 2011, 01:16:30 PM

Man, those legs look delicious. Great color on them.

ArnieM · February 21, 2011, 01:35:08 PM

The drums look great! I'm making chicken for dinner. You have encouraged me to go downstairs and get goin'. :D

TestRocket · February 21, 2011, 03:59:22 PM

Quote from: muebe on February 20, 2011, 08:34:49 PM
I was in leg heaven.

My new happy place!

Thank you! ;D

SouthernSmoked · February 22, 2011, 05:12:33 AM

Great looking legs, looks delicious!

Let's Eat!!