15 chicken legs on TBE

Started by muebe, February 20, 2011, 08:34:49 PM

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muebe

I had 15 chicken legs that I cooked in TBE using the leg racks. The Tommy Ring was loaded with applewood and hickory. The legs were seasoned half with Pinch of Sizzle All Purpose Rub and the other half with Pinch of Sizzle Memphis Rub. About 45 minutes in the TBE and then I was in leg heaven. Very moist and juicy as usual with TBE. Served with Mainstreet Scalloped Potatoes from Costco ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

smoker pete

Scrumptious looking legs there muebe.  I've always been a leg man ;D ;D  Why only 15 legs?  Did one of those chickens have a peg leg? ::) ;)
 
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muebe

Quote from: smoker pete on February 20, 2011, 10:29:31 PM
Scrumptious looking legs there muebe.  I've always been a leg man ;D ;D  Why only 15 legs?  Did one of those chickens have a peg leg? ::) ;)

Ha Ha Pete. It was a Costco pack. There were 30 legs so I cooked 15 and dropped the other 15 into the chest freezer ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

Those drummies look good enough to eat.  ;D

I'm a breast kinda guy.  ::)

KyNola

Man, those legs look delicious.  Great color on them.

ArnieM

The drums look great!  I'm making chicken for dinner.  You have encouraged me to go downstairs and get goin'.  :D
-- Arnie

Where there's smoke, there's food.

TestRocket


SouthernSmoked

Great looking legs, looks delicious!

Let's Eat!!
SouthernSmoked
WeQ4u - BBQ Team

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