y'all made me do it.

GusRobin · October 29, 2011, 01:52:17 PM

Saw the recent posts on pastrami and remembered that I had a corned beef brisket in the freezer. So I defrosted it, added some rub, put back in the fridge for a while.

All rubbed and being wrapped up:

Into the OBS at 225* and 3 hrs of pecan

More to come later

mikecorn.1 · October 29, 2011, 02:29:56 PM

Nice!

Sent from my iPhone using Tapatalk

KyNola · October 29, 2011, 02:46:52 PM

Dere you go!

Flyboyandre · October 29, 2011, 04:35:06 PM

It's Pastrami Wars ;D
Looking forward to some pictures of the finished project cause that is looking good already!

SiFumar · October 29, 2011, 04:57:05 PM

That does look good! Can't wait for the slicing!

GusRobin · October 29, 2011, 05:58:49 PM

all done and ready to wrap and put in the fridge for the night. Took a small quality control sample.

can't wait cause we all love homemade pastrami

SiFumar · October 29, 2011, 06:01:55 PM

aaannnnnddddd how was the quality??? Looks yummy and juicy!

GusRobin · October 29, 2011, 06:05:20 PM

very good and it usually gets better overnight. Tomorrow I slice it thin and vac seal.

muebe · October 29, 2011, 10:22:28 PM

Looks good Gus :)

SouthernSmoked · October 30, 2011, 05:20:48 AM

Ohhhhhhhhhhhhhhh Yaaaaaaaaaaaaaaaaa!!!

That's going to be some awesome Pastrami....

Niiiice!

Keymaster · October 30, 2011, 05:56:00 AM

What kind of pastrami rub did you use Gus? Looks AAAaaaawesome :)

ghost9mm · October 30, 2011, 08:52:30 AM

Yes Sir...you surely got a winner there, just got to see the money shot...

OU812 · October 30, 2011, 12:19:10 PM

Lookin gooood,,,,,,,,,cant wait to see the money shot. ;D

GusRobin · October 30, 2011, 02:37:41 PM

all done- sliced and bagged.

Wife and I love pastrami and since I started making it we stopped buying store bought.

OU812 · October 30, 2011, 08:44:44 PM

Lookin gooood,,,,,,still got my addy? ;D

y'all made me do it.

Keymaster