refer brisket IN liquid or dry?

[AHAB]

Hey all,
Thanks so much for all of the info shared here.

I just got done cooking/smoking my brisket this morning.
I boated it this time and had added some apple juice.
Looks much more moist, alright I did sneek a few bites to check it,
it was much better than my first attempt.

We are not going to eat it until tonight.

Should I store the brisket in the liquid which is about 1/2 way up the brisket or "dry" in a ziplock type bag?

Don't know if it would make it soggy or ruin it.
Thanks,
AHAB

[Tiny Tim]

I'm not really in the know on this, but I'd store it dry.

[acords]

I'd store it dry, but save the liquid for a low and slow reheat

[AHAB]

Thanks guys!

[Gizmo]

Sorry to be so late but I have kept it the liquid.  No problem with it getting soggy or mushy.
As acords stated, the liquid is great for the reheat as well.

[owrstrich]

boat the beast...

dont boat the beast...

you cant screw it up...

eat the beast...

owrstrich

oops 834... gotta do the math...