If you had to cook a pork butt with a sugar-less rub what would you use?

Started by 4given, April 02, 2014, 04:00:39 PM

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4given

If you had to cook a pork butt with a sugar-less rub what would you use? Wife is on a sugar restricted diet. No Splenda & no MSG either.
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smoke em if you got em

I usually use a mixture of salt, pepper, paprika, onion powder, and garlic powder

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Ka Honu

Try one of these:

iceman's oinker rub
    1 Tbsp Spanish paprika   
    1 Tbsp smoked paprika
    1 Tbsp freshly ground black pepper
    1 Tbsp white pepper
    1 Tbsp granulated garlic
    1 Tbsp granulated onion
    1 Tbsp chili powder
    1 Tbsp ground red pepper flakes
    1 Tbsp celery salt
    1 Tbsp dry mustard

Hugh's dry rub
    1/2 cup paprika
    2 tablespoons cayenne pepper
    3 tablespoons freshly ground black pepper
    6 tablespoons garlic powder
    3 tablespoons onion powder
    2-3 tablespoons salt
    2 1/2 tablespoons dried oregano
    2 1/2 tablespoons dried thyme

Saber 4

I like to use Bolner's Fiesta Brand "Texas Style Steak Seasoning" on butt's and CSR's, it's got a good flavor profile and no sugar. It also makes a killer pot of beans.

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Salmonsmoker

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squirtthecat


Salt Lick Clone works well, with a bit of a punch.

In parts:

3 - kosher salt
3 - black pepper
1 - garlic powder
1 - cayenne

Don't get it in your eyes..    ;) :o


KyNola

Quote from: squirtthecat on April 03, 2014, 04:39:27 AM
Salt Lick Clone works well, with a bit of a punch.
In parts:
3 - kosher salt
3 - black pepper
1 - garlic powder
1 - cayenne
Don't get it in your eyes..    ;) :o
Good stuff!

hutcho

Just replying so I can find these recipes again

Sent from my Samsung Galaxy Note 2


4given

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OldHickory

Iceman's Oinker rub is my fav. but Jan's rub is also good. I just leave out the sugar.
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4given

Tried the Oiker Rub and it turned out great! thanks everyone!
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