How To Make Ribs in a Bradley Pictorial

[Habanero Smoker]

I only smoke/cook spare ribs and learned you can't go by how much the meat has pulled back from the bone.

This link to AmazingRibs give you several ways to test if your ribs are done:

Are my ribs ready yet?

[Raymillsus]

Ok I am giving this a shot all I added was mustard before the Jansrub. Hopefully it will begood

[frepar]

just wanted to let you know that i've kind of been a fly on the wall on this forum for a while... sucking all the sweet sweet advice while not offering any.... dont think down on me  :-[ .... but i had to respond to this post becuase i tried it..... and i have some advice myself....  DONT CHANGE A THING!!

i'm not a huge ribs guy... never really thought the price was worth it when i've ordered em at an eatin joint... but my buddy approched me becuase he knew i had a tricked out bradley... i did the auber PID in the smoke box with a heat sink.... flawless operation... anyway, buddy bought some ribs on sale... wanted to smoke em... didnt have a recipe so i checked the forums... found this recipe... and boy howdy.. i coulda eaten two racks... just candy!!

So nice work!   

now back to mooching tips and techniques  :)

[Tenpoint5]

frepar NO PIC's NEVER HAPPENED!!!

[Quarlow]

Oh sh@& another lurker, dam I hate them lurkers.  ;D ;D ;D Just kidding. I think we all started out that way. Glad you had success with those ribs. Now that you have signed in you are done for, you will be here lots now. Welcome to the forum.

[Wolverinesmoker]

This is great, nicely done.

[frepar]

Ask and you shall receive, 10.5!  Pics on the way from today's endeavors!


and here we are!! 

you gotta start here..



rubbed em down with my personal favorite, john henry's wild cherry chipotle



preheat the OBS to 225 in this kind of weather:



throw the ribs in... kill some time for the 3 hours of rollin smoke....  watch myself on tv :)



wash the dog...



enjoy lake superior on a cold day from my porch



make sure we're at temp  (sorta)



admire the greatness that is bradley



forget to take pictures of foiling.....

take em out and take the money shot!










thanks again 10.5!

[Quarlow]

Yum, good looking ribs. Nice work.

[SiFumar]

So how is that John Henrys Wild Cherry Chipotle?

[ghost9mm]

They surely look good, they have to be good if you followed 10.5s recipe...(Chris)

[frepar]

So how is that John Henrys Wild Cherry Chipotle?

You know, the first run I had with this recipe I had no clue what to rub em with...found this in my buddy's cupboard and gave it a whirl.  I realllllllly realllllly like the rub.... Just don't pick your nose afterwards...it's smells deceivingly of cherry, but there's enough cayenne in there to cause mild to moderate discomfort after picking ones nose.... (this didn't happen to me...I researched it  :-X)

[Tenpoint5]

Alrighty then I guess it DID happen there is pics of it!! Time to make some more

[SiFumar]

Glad to hear it's good rub.  Just sounded interesting to me!  I've worked with enough peppers to know to save my nose picking for another time lol! ;D

[banff_springs]

Very well done.  I have tried the 2-2-1 Method and I get fair-to good results, was looking for something different and you've provided me with that "something".  Thank You for a job well done!!

[hammer6969]

hey how are u those ribs looke so good just wonding what kind of rub u used i just got my smoker for X-mas and i don't know alot about rub yet so could u let me know what kind of rub u used pls thanks