found out what to use with Mesquite pucks

[CLAREGO]

made some jerky with high mountain sesoning using mesquite work very well! only used  2pucks

[tsquared]

How long did you keep it in the smoker, and at what temp?
Tom

[CLAREGO]

took about 3 hours tried to keep it a 200 degrees

[JJC]

. . . whaddaya say to THAT, Duck-man[?][:D]

John
Newton MA

[MallardWacker]

You guys knew I would read this one...

I knew SOMEBODY  would come up with something for those devil pucks.  However, jerky does make quite a bit of sence, you want good, somewhat stronger taste in a product like that.  And only two pucks.  Good job clarego.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[32incheye]

Beef ribs man!!  Smoked a rack and they were all finished in about 4 hours.