Rainbow trout today

Started by KDX, March 05, 2005, 10:36:56 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

KDX

This is two of six I did in the smoker. Maybe a little more done than some people like.


Crazy Canuck

KDX What did you use for a brine[?]
Fish looks awesome.[:p][:p][:D]
Interested in smoke and times.


Addicted to Smoke[:p][:p][:p]
DanR @ Fort St. John BC

KDX

I used the recipe I posted earlier on here. It is a very good recipe. I gave them 3 hours of hickory smoke at 150 degrees and those were the two on the bottom rack after about 4-5 hours.

JJC

Looks delish, KDX! [:p][:p]

John
Newton MA
John
Newton MA

Chez Bubba

Hope it tasted as good as it looks!

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

gotbbq

KDX-

The trout looks great.  Fresh caught or store bought?  I can't find trout at our locl fish guy that has any size to it.  As Kummok says, looks like bait. [^][^][^]



gotbbq