charity smoke - addendum

squirtthecat · November 13, 2009, 04:44:13 PM

Final pics to come shortly... Just got home.

We had to FTC the ribs, and, well, "solve the world's problems" for a while.. ;)

Brad Stab · November 13, 2009, 04:54:51 PM

Do you ever take a day off?

squirtthecat · November 13, 2009, 05:42:39 PM

Ready for the 'reveal'...

A little fuzzy - sorry.

Drool-o-vision!

A couple hours of FTC later:

Oh yeah.. That'll do, pig.

I had a nibble of one of the ends - magnifico! Nice char, good flavor, just the right amount of heat.
A little 'zing' sneaks up on you moments after you bite into it.

Take a bow, Bubba!

Tenpoint5 · November 13, 2009, 06:01:16 PM

Them be some good looking ribbies!!!

classicrockgriller · November 13, 2009, 06:31:56 PM

Holy Toledo, Great job Bubba and squirt. So it had a sneaky bite? Might have to give that rub a try.

squirtthecat · November 13, 2009, 06:35:34 PM

Yeah, I tore off just a bit from one of the ends.. Oh, baby!

Just standing in his driveway, we could smell these things... It was hard not to "oops" drop a 1/2 rack. :D

Tenpoint5 · November 13, 2009, 06:44:35 PM

Quote from: squirtthecat on November 13, 2009, 06:35:34 PM
It was hard not to "oops" drop a 1/2 rack. :D

The cook's sampler!! Thats where the bakers dozen came from.

hal4uk · November 13, 2009, 06:58:26 PM

I can't believe I slaved over the pit all day, and didn't even get a "tester"...
Oh well.

Anyhow... Thanks for the BEEF, MrC!

classicrockgriller · November 13, 2009, 07:01:46 PM

Hal, what did you think of the rub?

hal4uk · November 13, 2009, 07:07:48 PM

CRG, Mean old STC wouldn't even let me taste my own work!
Kept rambling on about the impoverished nekkid kids and such...

But it sure smelled good...
(Note: He got a taste...)

KyNola · November 13, 2009, 07:47:16 PM

Guys, believe it or not I've actually known Hal much longer than STC has and I'm telling you Hal knows EXACTLY how those ribs tasted.

Hal, much too early for you to start that crap on this forum. :D :D :D :D :D

Great to have you in this forum Hal.

Guys and gals...... Hal can cook. I'm thinking he may have taught STC all he knows! :D

KyNola

squirtthecat · November 13, 2009, 08:10:12 PM

Quote from: KyNola on November 13, 2009, 07:47:16 PM
Guys, believe it or not I've actually known Hal much longer than STC has and I'm telling you Hal knows EXACTLY how those ribs tasted.

Hal, much too early for you to start that crap on this forum. :D :D :D :D :D

I'm saying! Don't even encourage him on the "Big Bad [whatever whatever] MrC" angle.. We'll be here all night.

Quote from: KyNola on November 13, 2009, 07:47:16 PM

Guys and gals...... Hal can cook. I'm thinking he may have taught STC all he knows! :D

KyNola

It's taken years to pull what very very very little I know out of him.

He's probably forgotten more than I'll ever know.

QuoteGreat to have you in this forum Hal.

Ditto. I'll do my best to make sure we post some more joint (Sport Cooking) adventures!

Hopefull Romantic · November 13, 2009, 10:42:40 PM

Great work for both STC and Hal.

YOu both have done yourself proud. Both in the process and for the purpose.

Both of you should take a bow.

HR

FLBentRider · November 14, 2009, 01:05:30 PM

Nice looking ribs.

I always make sure there is an extra rack for "quality control"

You HAVE to make sure you are delivering a safe and delicious product!

;D ;D

squirtthecat · November 15, 2009, 07:19:12 AM

Quote from: classicrockgriller on November 13, 2009, 07:01:46 PM
Hal, what did you think of the rub?

CRG, Hal gave me about 6 oz of the rub in a plastic container. If you want, I can vac seal & pop it in the mail for you to try..

He's got a whole friggin' tupperware bowl of the stuff.