2 - 7lb Turkey Breasts...what to do

[irish_smoker]

Weather is not friendly so I am nto going to be able to smoke these and wanted to get some ideas for what to do indoors.  They are for my wifes work thanksgiving lunch tomorrow, I was going to brine them this evening in some combination of kosher salt, rosemary, brown sugar, thyme and whatever else I come across in the cabinet.  In the morning, was going to just slather with evoo, salt & pepper and throw them in the oven.  Any ideas on temp?  Any other suggestions on a brine or rub?

Thanks.