Whole pork shoulder

[classicrockgriller]

Have you been reading the post I have written?

[classicrockgriller]

Ganja   After you have foiled the pig butt.

Pull it apart. Chop the bark back up and mix with the pork you pulled.

Put that in a Ziplock bag (I know you got one of them) and put in the fridge

to re-warm you can put back in some alumium foil and heat in oven at 250 till the pork is warm.

[classicrockgriller]

Paul, sorry for hi-jacking your thread to help ganja.

Really don't know that I got him to understand, but I did my best.

[Paddlinpaul]

Paul, sorry for hi-jacking your thread to help ganja.

Really don't know that I got him to understand, but I did my best.

No problem. The more I read , the more it will sink in for me too. I am wondering if he has harvested recently?

[Quarlow]

 ;D ;D ;D

[classicrockgriller]

Paul, sorry for hi-jacking your thread to help ganja.

Really don't know that I got him to understand, but I did my best.

No problem. The more I read , the more it will sink in for me too. I am wondering if he has harvested recently?

;D ;D ;D

I think he did last nite! :D

[MPTubbs]

I'm just now reading this thred and what the f**k!

This is too funny   ;D

U guys crack me up.

[Paddlinpaul]

[quote au or=MPTubbs link=topic=13692.msg161808#msg161808 date=1263334289]
I'm just now reading this thred and what the f**k!

This is too funny   ;D

U guys crack me up.
[/quote]

Well it is a smoking forum, I guess  ;D

I just went to pick up a couple of those shoulders and the were all out.  >:(
I was able to get a rain cheque though  ;D

[ganjafmr]

just wanted to say thanks for the help the other nite really turned out great  pork sandwiches yesterday carnitas today

[classicrockgriller]

OK!

Thanks for letting us know.

We were all wondering!