1 1/4" chops.

[MPTubbs]

Last summer for Gretna Days and open house for my business I smoked up around 35 pounds of those bad boys.

They went QUICK.....everyone loved them.

Certain people been on my a$$ to smoke a bunch up again.

Soooo I went to Fairway today and bought some that were 1 1/4 inch thick. 16 in all. (I figured 4 per rack...4 racks).

Problem.......I was a couple sheets to the wind and don't know exactly what rub I used. I know I marinated them in Italian dressing for 6 hours and then I draw a beer... I mean a blank.

Any suggestions on a rub?


Mike.

[Tiny Tim]

Iceman's Oink'r Rub.  Believe he posted it in the "Recipes in Development" section recently.

[seemore]

MPT, I agree with Tiny.  Iceman's Oinker Rub is Great!
You will, of course, be posting pictures of those bad boys, won't you?
You know I am referring to the chops, of course!
Mrs S

[MPTubbs]

MPT, I agree with Tiny.  Iceman's Oinker Rub is Great!
You will, of course, be posting pictures of those bad boys, won't you?
You know I am referring to the chops, of course!
Mrs S

Yes Mam!
Chops and photo's to follow.

I see I'm going to have to go get some spices....don't have all the the rub calls for.

[OU812]

1 1/4" Now thems some thick chops.

Are you goin to do them bad boys from start to finish in the Bradly?

[squirtthecat]

There is a store down the street from me that sells them like that...  They call them Illini Chops.

I call them - "PorkZilla"



We can get 3 meals out of one of them.

[FLBentRider]

There is a store down the street from me that sells them like that...  They call them Illini Chops.

I call them - "PorkZilla"



We can get 3 meals out of one of them.

That's the first helping for my 17YO.

Jans rub is great on chops too.

I've been buying the pork loin @ Sams and cutting my own chops.

[MPTubbs]

There is a store down the street from me that sells them like that...  They call them Illini Chops.

I call them - "PorkZilla"



We can get 3 meals out of one of them.

That's what Fairway calls them also.

And yes OU start to finish in the Bradley....I'm just that kind of a guy! ;D

[smokeNcanuck]

Iceman's Oink'r Rub.  Believe he posted it in the "Recipes in Development" section recently.

I used that rub on my butt(pork that is) this weekend and it was really good! would recommend ;)

[squirtthecat]

Looking forward to your results...   These things will start going on sale when the 'grilling season' finally rolls around.

Arnie did some loin chops a while back, and he hit them with Carolina Treet and a Jaccard to work it into the meat.


Ditto on the dittos to the Oink'r Rub.  

[FLBentRider]

...  These things will start going on sale when the 'grilling season' finally rolls around.

Uh, I thought Grilling season was what you sprinkled on the meat.

I'm not sure what I would do If I could not cook outdoors year round...

[squirtthecat]

I'm not sure what I would do If I could not cook outdoors year round...

You'd be like me.   Spend 3 minutes putting on hat/coat/scarf/gloves, and take a breath before you headed out into the cold.     But I'm nuts.   :D

[OU812]

Squirt you forgot the coveralls and pack boots.  ;D

[MPTubbs]

What's wrong with put'n on all that crap?

If you want to smoke get your a$$ out there!

[OU812]

What's wrong with put'n on all that crap?

If you want to smoke get your a$$ out there!

I had my a$$ out there this weekend, fired up the smoker Sat morn and didnt shut Bradley off till 10:00 Sun night.